DHA,吃还是不吃?
DHA, Eat or Not Eat?
DOI: 10.12677/IJPN.2017.63009, PDF, HTML, XML, 下载: 1,852  浏览: 4,450  科研立项经费支持
作者: 张文芳:滨州医学院,山东 烟台;闫海静, 杨 志:滨州医学院代谢与神经精神疾病研究所,山东 烟台;王 东*:滨州医学院烟台附院,山东 烟台
关键词: DHA脂肪酸保健品神经系统阿尔茨海默病抑郁症DHA Fatty Acids Health Products Nervous System Alzheimer’s Disease Depression
摘要: 目的:目前市场上出售的保健品种类繁多,我们如何选择一种无副作用还能对疾病起到预防作用的保健品呢?DHA (ω-3:7,10,13,16,19-二十二碳六烯酸)作为一种多不饱和脂肪酸,能够通过血脑屏障,是大脑皮层神经元细胞膜的形成的重要原料;改善人类认知功能,减轻阿尔茨海默病和抑郁症的发生;方法:本文把近年来国外对DHA的研究情况作了系统综述。结果与结论:DHA的开发利用己受到世界各国的关注和重视。DHA能够预防和改善精神疾病和神经退行性病变。选择DHA作为一种保健品,不失为一种明智的选择。
Abstract: Various health products are sold on the market at present. How can we choose a health product which has no side effects and a wholesome product on disease? DHA (omega-3:7, 10, 13, 16, 19-docosahexaenoic acid) as a kind of polyunsaturated fatty acids, can across the blood-brain barrier, which are the important raw material for the formation of cerebral cortex neuron membrane and could improve human cognitive function and reduce the occurrence of Alzheimer's disease and depression. Method: This paper summarizes the research of DHA in foreign countries in recent years. Result and Conclusion: The development and utilization of DHA has been paid attention and concerned by all countries in the world. DHA can prevent and improve mental illnesses and neurodegenerative diseases. Choosing DHA as a health supplement is a wise choice.
文章引用:张文芳, 闫海静, 杨志, 王东. DHA,吃还是不吃?[J]. 国际神经精神科学杂志, 2017, 6(3): 50-55. https://doi.org/10.12677/IJPN.2017.63009

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