食品生产企业实施食品可追溯体系的情况调查

The Survey on Food Enterprise’s Condition to Implement Food Traceability System

摘要:

本文以河南省郑州市88家食品生产企业为对象，调查食品生产企业实施食品可追溯体系的情况。研究结论显示，94.3%的企业愿意投资实施可追溯体系。在统计性分析的初步研究中发现，实施可追溯体系的意愿与企业特征间具有一定的关联性。样本食品生产企业的可追溯生产意愿与企业的基本特征的内在联系主要表现在，管理者特征、企业类型、企业从业人数(2000人以上)、销售额(3000万元以上)、行业产品质量因素、政府行为因素、垂直一体化程度,食品质量安全认证体系等与企业实施可追溯体系的意愿密切相关。

Abstract: This paper researches the enterprise’s condition to implement food traceability system based on 88 data col- lected from Chengchow, Henan Province. The conclusion indicates that 94.3% of enterprises have the willingness to implement food traceability system. In a preliminary study of the statistical analysis, the enterprise’s willingness to im- plement food traceability system has a certain degree of correlation with the enterprise characteristics. The internal rela- tions between the sample enterprise’s willingness to implement food traceability system and the enterprises’ basic char- acteristics mainly embody in the characteristics of the manager, enterprise type, scale (more than 2000 people), sales (more than 30 million), quality, government action, the degree of vertical integration and the implementation of quality certification system.