云南易门农村居民膳食摄入与高脂血症关系研究

The Study on the Relationship between Hyperlipoidemia and Dietary Intakes of Villagers in Yimen County Yunnan Province

摘要: 目的：探讨云南易门农村居民膳食因素与高脂血症的关系，为该地区高脂血症防治提供科学依据。方法：采用多阶段随机抽样方法，抽取云南省易门县615名18周岁以上常住居民进行膳食调查和空腹血脂测定，用多因素Logistic回归分析膳食因素与高脂血症的关系。结果：油脂类摄入与该地村民高脂血症患病呈正相关，薯类、豆类及制品和鱼虾类摄入与该地村民高脂血症患病呈负相关。结论：易门农村居民的膳食摄入存在膳食结构不合理问题，离健康饮食的标准还有很大差距，指导村民合理膳食是防治高脂血症的重要措施之一。

Abstract: Objective: The relationship between hyperlipoidemia and dietary intakes of villagers in Yimen County, Yunnan Province was explored, to provide scientific basis for the prevention and treatment of hyperlipoidemia. Methods: Totally 615 subjects aged above 18 years were multi-stage randomly selected from communities in Yimen County, Yunnan Province. The dietary survey and limosis blood-fat of the subjects were determined. The relationship between hyperlipoidemia and dietary intakes of villagers was analyzed by multiple Logistic regression. Results: The villagers’ hyperlipoidemia was positively correlated with fats and oils intakes, and negatively correlated with tubers, beans and products, fish and shrimp intakes. Conclusion: The Villagers’ dietary intake is unreasonable, and reasonable diet is one of measures to prevent and treat hyperlipoidemia.