摘要:
对龙井茶艺的未尽完美之处进行了分析,提出通过茶水分离、适度润洗、小杯品饮等方式,使龙井茶艺更趋合理的建议。
Abstract:
The imperfectness of Longjing Tea Artistry is analysed. Some improvement measures were presented, e.g. separating the tea and infusion, rinsing the leaf surface, sipping the brew with a small teacup.