冷冻干燥技术的原理及其在生物制品中的应用
The Principle of Lyophilization and Its Application in Biological Products
DOI: 10.12677/HJCET.2017.71002, PDF, HTML, XML, 下载: 2,311  浏览: 6,555 
作者: 黄章泷, 雷 霆, 常 宇：北京工业大学生命科学与生物工程学院，北京
关键词: 冷冻干燥；生物制品；蛋白质；Lyophilization； Biological Products； Proteins
摘要: 医疗行业的快速发展对于生物制品的保存提出了新的要求，这为冷冻干燥技术提供了更广阔的发展平台。本文对于冷冻干燥技术的原理及工艺开发关键点进行汇总和讨论，并对冷冻干燥技术的前景进行展望。
Abstract: The rapid development of medical industry raises new requirement for the reservation of biological products, which also means new developing opportunities to the lyophilization technique. In this paper, we introduce the principle of lyophilization and the key points in recipe designing. We also discuss the prospect of lyophilization in biological industry.
文章引用：黄章泷, 雷霆, 常宇. 冷冻干燥技术的原理及其在生物制品中的应用[J]. 化学工程与技术, 2017, 7(1): 8-12. http://dx.doi.org/10.12677/HJCET.2017.71002

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