三种术前营养评价方法对消化道恶性肿瘤病人术后并发症预测价值对比Comparison of the Predictive Value of Three Preoperative Nutritional Evaluation Methods for Postoperative Complications in Patients with Gastrointestinal Malignancies
吕 博, 陈佳凤 下载量: 381 浏览量: 1,054
医学诊断 Vol.10 No.4, December 15 2020, PDF, HTML, XML DOI:10.12677/MD.2020.104034 被引量