Zhu, N.H., Zhang, R.J., Wu, H. and Zhang, B. (2009) Effects of Lactobacillus cultures on growth performance, xanthophyll deposition, and color of the meat and skin of broilers. Poultry Science, 41, 570-578.

相关文章:
在线客服:
对外合作:
联系方式:400-6379-560
投诉建议:feedback@hanspub.org
客服号

人工客服,优惠资讯,稿件咨询
公众号

科技前沿与学术知识分享