Qiao, M., Fletcher, D.L., Smith, D.P. and Northcutt, J.K. (2001) The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity. Poultry Science, 80, 676-680.

相关文章:
在线客服:
对外合作:
联系方式:400-6379-560
投诉建议:feedback@hanspub.org
客服号

人工客服,优惠资讯,稿件咨询
公众号

科技前沿与学术知识分享