标题:
食品和中药材中氨基甲酸酯类农药残留的检测方法进展Progress on the Determination Methods of Carbamate Pesticides Residue in Food and Traditional Chinese Medicinal Materials
作者:
包懿, 刘斌, 李智瑾
关键字:
氨基甲酸酯类, 农药残留, 食品, 中药材, 检测方法Carbamates, Pesticide Residue, Food, Traditional Chinese Medicinal Materials, Determination Methods
期刊名称:
《Advances in Analytical Chemistry》, Vol.6 No.3, 2016-08-25
摘要:
氨基甲酸酯类农药，是目前我国农业领域广泛使用的一类具有良好杀虫效果的广谱性农药，虽不是剧毒化合物，但通过食品或者中药超限量摄入也会威胁人体健康。近年来发展了一系列检测氨基甲酸酯类农药残留的方法，包括气相色谱法、气相色谱–质谱联用法、高效液相色谱法、高效液相色谱–质谱联用法、高效液相色谱–柱后衍生–荧光检测法和生物传感器法等。本文概述了近年来食品和中药材中氨基甲酸酯类农药残留的检测方法，总结了各个方法的特点，并分析了氨基甲酸酯类农药残留检测方法的发展趋势。
Carbamate pesticides with good insecticidal effect have been widely used in Chinese agriculture. Although carbamate pesticides are not highly toxic compounds, the ultra-limited ingestion through food or traditional Chinese medicine will also threaten human health. In recent years, several de-termination methods of carbamates pesticides have been developed, mainly including gas chro- matography, gas chromatography-coupled with mass spectrometry, high performance liquid chromatography, high performance liquid chromatography-coupled with mass spectrometry, high performance liquid chromatography with post-column derivatization and fluorescence detection, biosensors, and so on. This paper summarizes the features of these determination methods, and analyzes the development trend of determination methods of carbamate pesticides.