标题:
玉竹多糖降血糖作用的研究进展The Research Progress of Blood Decreasing Function about Polygonatum Polysaccharides
作者:
郭珊珊, 张雪, 刘宁宁, 修鹏程
关键字:
玉竹多糖, 降血糖, 基本组成, 作用机制Polygonatum Polysaccharides, Blood Decreasing, Basic Composition, Mechanism
期刊名称:
《Advances in Clinical Medicine》, Vol.6 No.4, 2016-12-16
摘要:
玉竹多糖是玉竹中含量最高的成分，经研究表明，玉竹多糖具有明显的降血糖作用。本文就玉竹多糖的活性成份、玉竹多糖的基本组成及提取、玉竹多糖的降糖机制做如下综述。
Polygonatum polysaccharide is the highest ingredient in jade bamboo. The study shows that it has obvious function of regulating the blood sugar level. In this thesis, the active ingredients of polygonatum polysaccharides, the basic composition and extraction of polygonatum polysac-charides and hypoglycemic mechanism of polygonatum polysaccharides will be elaborated as follows.