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农村炉灶对室内空气品质的影响研究The Impact of Rural Cooking Range on Air Quality
王哲, 吕阳, 李奇峰, 苏州
农村炉灶, 二氧化碳, 室内空气品质, 换气次数, 评价指数Rural Cooking Range, Carbon Dioxide, Indoor Air Condition, Ventilation Rate, Evaluation of Sub-Indices of CO2
《Advances in Environmental Protection》, Vol.4 No.3, 2014-06-17
This research targets a rural family in Yingkou City, Liaoning Province, utilizing MCH-383SD carbon dioxide concentration/temperature, humidity monitor to constantly monitor its Indoor Air Quality (IAQ) in summer, evaluates the influence of using stove on human comfort using evaluation of sub-indices of CO2, and studies the impact of rural cooking range on air quality and discusses the approaches to improve the air quality. The result indicates that the utility of rural cooking range decreases indoor air quality and the impact on it varies from house to house; meanwhile, a good linear dependence between the concentration of the trace gas—carbon dioxide and the ventilation rate appears by a linear fitting between them. The final goal is to render measures to improve IAQ based on the research.