Mobile version of Hanspub

文章引用说明 更多>> (返回到该文章)

Azenha, M.A.G.O. and Vasconcelos, M.T.S.D. (2000) Assessment of the Pb and Cu in Vitro availability in wines by means of speciation procedures. Food and Chemical Toxicology, 38, 899-912.

被以下文章引用: