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Tang, X., Shen, T., Jiang, X., Xia, M., Sun, X., Guo, H. and Ling, W. (2015) Purified Anthocyanins from Bilberry and Black Currant Attenuate Hepatic Mitochondrial Dys-function and Steatohepatitis in Mice with Methionine and Choline Deficiency. Journal of Agricultural and Food Che-mistry, 63, 552-561.
http://dx.doi.org/10.1021/jf504926n

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