标题:
HACCP体系在鸡蛋物流过程中的应用研究Applied of HACCP System in the Eggs of Logistics Process
作者:
张玉华, 孟一
关键字:
鸡蛋, 物流, HACCPEggs; Logistics; HACCP
期刊名称:
《Hans Journal of Food and Nutrition Science》, Vol.1 No.1, 2012-02-13
摘要:
结合鸡蛋物流实际情况提出常温、多温和冷链物流三种方式，将HACCP管理体系应用于鸡蛋物流过程，以保证鸡蛋在流通过程中的品质与安全性。
With the actual situation of eggs logistics, room temperature logistics, multi-temperature logistics and cold- chain logistics were proposed. HACCP management system was applied to eggs logistics process to ensure the quality and safety of eggs in the logistics process.