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陈曦, 冯艳敏, 谢富明. 健康教育和饮食禁忌教育对降压散治疗高血压病的疗效和服药依从性的影响[J]. 河北中医, 2008: 1331-1332.

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  • 标题: 天津市60岁以上居民高血压人群和非高血压人群饮食结构分析Tianjin Residents over the Age of 60 in Patients with Essential Hypertension and in Patients with Non-Diet Analysis

    作者: 张吉

    关键字: 膳食因素, 高血压, 饮食Dietary Factors; Hypertension; Diet

    期刊名称: 《Asian Case Reports in Vascular Medicine》, Vol.1 No.1, 2012-11-27

    摘要: 目的:了解天津市60岁以上居民高血压人群与非高血压人群饮食状况,为制订与之相关的营养卫生政策提供理论依据。方法:采用多阶段分层抽样方法,对8006名天津市60岁以上居民进行问卷调查。结果:高血压人群与非人群在米面、禽类及其制品、肉类及其制品、乳制品摄入量比较中,高血压人群摄入量明显小于非高血压人群,差别有统计学意义。结论:建议采用推广健康饮食的方法预防高血压,提高人群健康水平,平衡膳食,均衡营养素,加强高血压营养教育。 Objective: Learn about Tianjin residents over the age of 60 and non-diet in patients with hypertension in hypertensive patients, for the development of theoretical basis for nutritional health policies associated with them. Methods: Adopt a multiple-stage stratified random sampling method, to 8006 conducted a questionnaire survey of Tianjin residents over the age of 60. Results: In patients with essential hypertension and in patients with non-rice, poultry and their products, meat products, dairy products intake, intake significantly smaller than non-patients with hypertension in patients with hypertension, differences are statistically significant. Conclusion: Recommended the promotion of healthy eating approach to prevent high blood pressure, raise the level of population health, balanced diet, balanced nutrients to strengthen nutrition education of hypertension.

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