文章引用说明 更多>> (返回到该文章)

Friedman, M., Lee, K.R., Kim, H.J., Lee, I.S. and Kozukue, N. (2005) Anti-carcinogenic Effects of Glycoalkaloids from Potatoes against Human Cervical, Liver, Lymphoma, and Stomach Cancer Cells. Journal of Agricultural and Food Chemistry, 53, 6162-6169.
http://dx.doi.org/10.1021/jf050620p

被以下文章引用:

在线客服:
对外合作:
联系方式:400-6379-560
投诉建议:feedback@hanspub.org
客服号

人工客服,优惠资讯,稿件咨询
公众号

科技前沿与学术知识分享