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个人简历
基本情况
李海航,博士,华南师范大学生命科学学院教授。
研究领域
植物化学与代谢的分子生物学
论文发表
Wang L (
王丽
), Gong LH (
龚莉红
), Chen CJ (
陈昌剑
), Han HB (
韩寒冰
), Li HH (
李海航
)*. 2012. Column chromatographic extraction and separation of polyphenols, caffeine and theanine from green tea. Food Chemistry, 131: 1539-1545. SCI 3.458
Pan LP (
潘丽萍
), Yu SL (
余丝莉
), Chen CJ (
陈昌剑
), Li H (
李慧
), Wu YL (
吴贻良
), Li HH (
李海航
)*. 2012. Cloning a peanut resveratrol synthase gene and its expression in purple sweet potato. Plant Cell Reports, 31(1): 121-131. SCI 2.279
Li HH (
李海航
)*, Hao RL (
郝瑞林
), Wu SS (
吴珊珊
), Guo PC (
郭朋诚
), Chen CJ (
陈昌剑
), Pan LP (
潘丽萍
), Ni H (
倪贺
). 2011. Occurrence, function and potential medicinal applications of the phytohormone abscisic acid in animals and humans. Biochemical Pharmacology, 82(7): 701-712, SCI 4.889
Zhan PY (
詹佩茵
), Zeng XH (
曾雪花
), Zhang HM (
张鹤鸣
), Li HH (
李海航
)*. 2011. High-efficient column chromatographic extraction of curcumin from Curcuma longa. Food Chemistry, 129(2): 700-703. SCI 3.458
Liu SR (
刘韶仁
), Guo PC (
郭朋诚
), Li HH (
李海航
)*. 2011. Synthesis of a potato starch-based concentrating polymer and its application in the concentration of extraction solutions. Carbohydrate Polymers, 84(1): 560-565. SCI 3.463
Wu YL (
吴贻良
), Pan LP (
潘丽萍
), Yu SL (
余丝莉
), Li HH (
李海航
)*. 2010. Cloning, microbial expression and structure-activity relationship of polyphenol oxidase genes from Camellia sinensis. Journal of Biotechnology, 145(1): 66-72. SCI 2.970
Zhang ZY (
张宗耀
), Pan LP (
潘丽萍
), Li HH (
李海航
)*. 2010. Isolation, identification and characterization of soil microbes which degrade phenolic allelochemicals. Journal of Applied Microbiology, 108(5): 1839-1849, SCI 2.365
Ni H (
倪贺
), Zhou XH (
周小红
), Li HH (
李海航
)*, Huang WF (
黄文芳
). 2009. Column chromatographic extraction and preparation of cordycepin from Cordyceps militaris waster medium. Journal of Chromatography B, 877(22): 2135-2141. SCI 2.970
Lu S, Su W, Li HH (
李海航
), Guo Z*. 2009. Abscisic acid improves drought tolerance of triploid bermudagrass and involves H2O2- and NO-induced antioxidant enzyme activities. Plant Physiology and Biochemistry, 47(2): 132-138. SCI 2.485
Ni H (
倪贺
), Li L (
李玲
), Li HH (
李海航
)*. 2008. Tourmaline ceramic balls stimulate growth and metabolism of three fermentation microorganisms. World Journal of Microbiology and Biotechnology, 2008, 24(5): 725-731. SCI 1. 214