规范化肠内营养护理对重症急性胰腺炎患者胃肠功能及炎症因子指标的影响

The Effect of Standardized Enteral Nutrition Nursing on Gastrointestinal Function and Inflammatory Factor Indicators in Patients with Severe Acute Pancreatitis

摘要: 目的：本研究的目的是系统分析标准化肠内营养护理对重症急性胰腺炎患者胃肠功能恢复与炎症因子水平调节的关联性，努力为临床医疗人员提供更高效的营养支持方案。方法：对2024年1月至2025年1月的时间段进行回顾性历史预测分析，68例重症急性胰腺炎患者已入住医院治疗病房。所有受试者均依据入院时间先后顺序被划分为常规护理对照组与观察组(肠内营养护理规范化小组)，每组34人。本研究在常规治疗措施的基础上，实施了规范化的肠内营养支持治疗，对照组采纳了常规的饮食调节方法，关键评估指标涉及患者胃肠道功能恢复状况及各类炎症因子(诸如)，临床生化检验中的C反应蛋白项目，白介素-6和肿瘤坏死因子-α水平在临床转归中的关联性探讨。结果：实证分析证实，本研究小组对胃肠功能恢复时长、炎症指标水平降低幅度及临床转归(如并发症发生率)进行了全面观察，与对照组相比，实验组在住院天数上显著更胜一筹。统计学分析表明，该研究结果的差异具有统计学上的显著性(P值小于0.05)。实验结果显示，实验组患者的胃肠功能恢复速率显著高于对照实验组，该研究在调节炎症因子水平上表现出卓越的成效。结论：采用标准化肠内营养护理技术，重症急性胰腺炎患者胃肠功能恢复效果显著，实施此方法后，炎症因子的水平显著下降，进而实现患者临床治疗预后的改善，故而在临床医学领域展现出重大的应用价值。

Abstract: Objective: The purpose of this study is to systematically analyze the correlation between standardized enteral nutrition nursing and the recovery of gastrointestinal function and the regulation of inflammatory factor levels in patients with severe acute pancreatitis, in order to provide more efficient nutritional support programs for clinical medical personnel. Method: A retrospective historical prediction analysis was conducted from January 2024 to January 2025, and 68 patients with severe acute pancreatitis were admitted to hospital treatment wards. All subjects were divided into a routine nursing control group (34 people), and a control group (enteral nutrition nursing standardization group) according to the order of admission time, with a total of 34 people. In this study, standardized enteral nutrition support treatment was implemented on the basis of routine treatment measures. The control group adopted routine dietary adjustment methods, and the key evaluation indicators involved the recovery status of patients’ gastrointestinal function and various inflammatory factors (such as), C-reactive protein in clinical biochemical tests, interleukin-6, and tumor necrosis factor alpha levels in clinical outcomes. Result: Empirical analysis confirmed that our research team conducted a comprehensive observation of the duration of gastrointestinal function recovery, the extent of reduction in inflammatory indicators, and clinical outcomes (such as incidence of complications). Compared with the control group, the experimental group was significantly better in terms of hospitalization days. Statistical analysis showed that the difference in the research results was statistically significant (P value less than 0.05). The experimental results showed that the recovery rate of gastrointestinal function in the experimental group was significantly higher than that in the control experimental group. This study demonstrated excellent effectiveness in regulating the levels of inflammatory factors. Conclusion: The use of standardized enteral nutrition nursing techniques resulted in significant gastrointestinal function recovery in patients with severe acute pancreatitis. After implementing this method, the levels of inflammatory factors significantly decreased, thereby improving the clinical treatment prognosis of patients. Therefore, it has significant application value in the field of clinical medicine.