芦笋的活性成分及生物学活性研究综述
Research Advance in Bioactive Constituents and Major Biological Activities of Asparagus officinalis L.
DOI: 10.12677/HJFNS.2020.91009, PDF,  被引量    科研立项经费支持
作者: 朱兴磊：云南师范大学，学报编辑部，云南 昆明；李彩霞：昆明医科大学，学报编辑部，云南 昆明；张 凌：中国科学院昆明植物研究所《Natural Products and Bioprospecting》编辑部，云南 昆明；朱玉丹：云南大地丰源环保有限公司，云南 昆明
关键词: 芦笋；活性成分；生物学活性；芦笋非食用部位；Asparagus officinalis L.； Bioactive Constituents； Biological Activities； Inedible Part of Asparagus
摘要: 芦笋是一种营养丰富且食药兼用的名贵蔬菜，因富含皂苷、黄酮、多糖、硒及游离氨基酸等多种活性因子，从而具有多种生物学活性。本文对芦笋所含的活性成分及其在抗肿瘤、增强免疫、抗氧化、降血脂和降血糖等方面的研究进展进行了综述，并对传统加工过程中废弃的芦笋非食用部位所含的活性成分及生物学活性研究进行了归纳，展望了深度加工和综合利用芦笋的发展趋势。
Abstract: Asparagus (Asparagus officinalis L.) is a healthy and nutritious vegetable rich in bioactive constituents such as steroidal saponins, flavonoids, polysaccharides, organic selenium and free amino acid. In addition to its edible value, asparagus and its extracts have been reported to possess antitumour, immunologic enhancement, antioxidant, hypolipidaemic and hypoglycaemic activities. The current research achievements in bioactive constituents and major biological activities of asparagus were summarized. Although the inedible part of asparagus is always discarded as by-product during industrial processing, it has been reported to be a rich source of steroidal saponins, flavonoids and polysaccharides and might have biological activities. So the research advance of this by-product in bioactive factors and their functions was also reviewed. Besides, this paper suggests an economically beneficial way to use the inedible part of asparagus and thereby reduce environmental pollution.
文章引用：朱兴磊, 李彩霞, 张凌, 朱玉丹. 芦笋的活性成分及生物学活性研究综述[J]. 食品与营养科学, 2020, 9(1): 74-81. https://doi.org/10.12677/HJFNS.2020.91009

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