对湖南洞口县屠宰场AI视频智能监控联网工作的探讨

Exploration of AI Video Intelligent Monitoring and Networking Work for Slaughterhouse in Dongkou County, Hunan Province

摘要: 屠宰场AI视频智能化监控管理系统是一种基于计算机技术、人工智能、物联网和视频监控等技术的智能化管理系统。洞口县为屠宰场配备智能网关、硬盘录像机、UPS/电池以及软件数据库等设备，小型屠宰场安装18个电子摄像头和1个热成像测温仪，大型屠宰企业安装32个电子摄像头和2个热成像测温仪。年纠正和处理岗位工人违规操作92人次，排除肉食品安全事故隐患3起，处理病害猪肉产品2354 Kg，猪肉一级品率达97.6%，洞口县肉食冷冻有限责任公司圆满完成了国家储备猪肉收购4000吨任务。洞口县肉食冷有限责任公司经过含AI视频智能监控联网设备在内的屠宰设备升级改造，2023年被评为湖南省生猪屠宰标准化示范场。并对17个监控的模块和101个参数实施监控和洞口县屠宰场AI视频智能监控联网监管关键点进行描述。为国家提供了常年活猪收购价数据，为国家猪肉储备收储政策实施和制订猪肉收储任务指标提供依据。为屠宰场管理人员和县级屠宰办同行提供参考。

Abstract: The AI video intelligent monitoring and management system for slaughterhouses is an intelligent management system based on computer technology, artificial intelligence, Internet of Things, and video monitoring technology. Dongkou County is equipped with intelligent gateways, hard disk recorders, UPS/batteries, and software databases for slaughterhouses. Small slaughterhouses are equipped with 18 electronic cameras and 1 thermal imaging thermometer, while large slaughterhouses are equipped with 32 electronic cameras and 2 thermal imaging thermometers. In the year, 92 workers engaged in illegal operations were corrected and dealt with, and 3 hidden dangers of meat safety accidents were eliminated. 2354 Kg of diseased pork products were processed, with a first-class pork product rate of 97.6%. The park of Dongkou County Meat Frozen Co., Ltd. completed the task of purchasing 4000 tons of national reserve pork. Dongkou County Meat Cold Co., Ltd. has undergone upgrading and transformation of slaughtering equipment, including AI video intelligent monitoring and networking equipment. In 2023, it was rated as a standardized demonstration farm for pig slaughtering in Hunan Province. And describe the key points for implementing monitoring of 17 monitoring modules and 101 parameters, as well as the AI video intelligent monitoring network supervision of Dongkou County slaughterhouse. Provided year-round live pig purchase price data for the country, providing a basis for the implementation of national pork reserve policies and the formulation of pork storage task indicators. Provide reference for slaughterhouse management personnel and colleagues from county-level slaughterhouses.