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Kuo, W.-L., Chung, C.-Y., Hwang, T.-L., et al. (2013) Bi-phenyl-Type Neolignans from Magnolia Officinalis and Their Anti-Inflammatory Activities. Phytochemistry, 85, 153-160.
http://dx.doi.org/10.1016/j.phytochem.2012.08.014

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  • 标题: 基于微流控CL芯片的厚朴药材提取物的抗氧化活性分析Magnolia officinalis Extract Antioxidant Activity Analysis Based on Microfluidic CL Chip

    作者: 张涛, 张潇丹, 王蓉, 张贝, 吕君江, 徐溢

    关键字: 厚朴, 抗氧化性, 化学发光, 微流控芯片Magnolia, Antioxidant Activity, Chemiluminescence, Microfluidic Chip

    期刊名称: 《Journal of Sensor Technology and Application》, Vol.4 No.1, 2016-01-30

    摘要: 设计并制作了一种集成有四个重复结构单元的微流控化学发光(chemiluminescence, CL)芯片,以实现中药材厚朴提取物的分子水平的抗氧化活性分析。芯片结构单元包含蛇形通道、高效环形混合通道和椭圆形检测区。微流控CL芯片系统一次可完成单一样本多浓度的检测。采用luminol-H2O2-Cu2+化学发光体系对厚朴酚、和厚朴酚标品进行CL测试以验证该芯片可靠性,并得出最佳测试条件为:Luninol浓度为0.50 mmol∙L−1,H2O2浓度为1.00 mmol∙L−1,Cu2+浓度为0.50 mmol∙L−1,流速10.0 µL∙min−1。进而对厚朴药材五种醇提物进行CL测试,结果表明,五种提取物对H2O2均有一定的清除作用,且1.00 g∙ml−1的五种提取物的当量抗氧化活性强弱顺序为:80%乙醇提取物 > 60%乙醇提取物 > 40%乙醇提取物 > 20%乙醇提取物 > 水提取物。 An integrated microfluidic chip with four repeating structural units was designed and fabricated to achieve molecular level of Magnolia medicines extracts antioxidant activity analysis. Chip structure unit includes a serpentine channel, efficient mixing channel and an oval ring detection zone. The Microfluidic chemiluminescence chip system could successfully complete synchronous detection of single sample with different concentration. Using luminol-H2O2-Cu2+chemiluminescence system for Magnolol, Honokiol CL-standard products were tested to verify the reliability of the chip, and optimum test conditions are: luminol concentration is 0.50 mmol∙L−1, the H2O2 concentration is 1.00 mmol∙L−1, Cu2+ concentration is 0.50 mmol∙L−1 and the flow rate is 10.0 μL∙min−1. Furthermore Magnolia officinalis extracts from five alcohol antioxidant activity test results showed that the five extracts antioxidant activity, which was extracted under different condition from 1.00 g∙mL−1 Magnolia officinalis, has a certain effect to remove H2O2, and the order of antioxidant activity strength was: 80% ethanol extract > 60% ethanol extract > 40% ethanol extract> 20% ethanol extract> aqueous extract.

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