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De Assis, A.M., Rech, A., et al. (2012) Ω3-Polyunsaturated Fatty Acids Prevent Lipoperoxidation, Modulate Antioxidant Enzymes, and Reduce Lipid Content but Do Not Alter Glycogen Metabolism in the Livers of Diabetic Rats Fed on a High Fat Thermolyzed Diet. Molecular and Cellular Biochemistry, 361, 151-160. https:/doi.org/10.1007/s11010-011-1099-4

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