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X. H. Yi, H. Ding, Y. T. Lu, H. H. Liu, M. Zhang and W. Jiang. Effects of long-term alachlor exposure on hepatic antioxidant defense and detoxifying enzyme activities in crucian carp (Caras- sius auratus). Chemosphere, 2007, 68(8): 1576-1581.

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• 标题: 石油污染水对小麦的毒性胁迫Toxicity of Oil Polluted Water on Wheat (Triticum aestivum)

  作者: 李亚宁, 刘伟, 陈春, 李国东

  关键字: 石油污染水, 小麦(Triticum aestivum), 叶绿素(CHL), 超氧化物歧化酶(SOD)Oil Polluted Water; Wheat (Triticum aestivum); Chlorophyll (CHL); Superoxide Dismutases (SOD)

  期刊名称: 《Advances in Environmental Protection》, Vol.3 No.2, 2013-06-05

  摘要: 为了探明石油污染水的毒理效应，通过实验室人工控制毒理实验，研究了石油污染水暴露对小麦叶片叶绿素(CHL)和超氧化物歧化酶(SOD)活性的影响。结果显示：染毒7 d后，各浓度组小麦叶片的CHL含量均被显著(P The toxic effects of oil polluted water on the content of CHL and the superoxide dismutases (SOD) activity of wheat (Triticum aestivum) were examined in this study. The results indicated that after the 7-day exposure, the CHL content in wheat leaves among all the treatments was significantly (P