基本情况
包劲松,浙江大学农业与生物技术学院,教授、博士生导师。
研究领域
稻米品质遗传与分子改良,特种淀粉开发与应用等
教育背景
2001年 博士后,香港大学生命科学学院
1999年 博士,浙江大学
1996年 硕士,浙江农业大学
1993年 学士,浙江农业大学
论文发表
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Shao YF, Zhang G, Bao JS*(2011), Total
phenolic content and antioxidant capacity of rice grains with extremely small
size. African Journal of Agricultural Reserch, 6(10): 2289-2293
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Xie JK, Kong XL, Chen J, Hu BL, Wen P,
Zhuang JY, Bao JS*(2011), Mapping of quantitative trait loci for fiber and
lignin contents from an interspecific cross Oryza sativa Oryza rufipogon.
Journal of Zhejiang University-Science B, 12(7): 518-526
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Shao YF, Jin L, Zhang G, Lu Y, Shen Y, Bao
JS*(2011), Association mapping of brown rice color, phenolic content, flavonoid
content and antioxidant capacity in rice grain. Theoretical and Applied
Genetics, 122, 1005-1016
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Lu Y, Xiao P, Shao YF, Zhang G, Thanyasiriwat
T, Bao JS*(2010), Development of new markers to genotype the functional SNPs of
SSIIa, a gene responsible for gelatinization temperature of rice starch.
Journal of Cereal Science, 52: 438-443
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Jin L, Lu Y, Xiao P, Sun M, Corke H, Bao
JS*(2010), Genetic diversity and population structure of a diverse set of rice
germplasm for association mapping. Theoretical and Applied Genetics, 121:
475-487
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Jin L, Lu Y, Shao YF, Zhang G, Xiao P, Shen
SQ, Corke H, Bao JS*(2010), Molecular marker assisted selection for improvement
of the eating, cooking and sensory quality of rice (Oryza sativa L.). Journal
of Cereal Science, 51: 159-164
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Zhu F, Cai YZ, Bao JS*, Corke H(2010), Effect of γ-Irradiation on Phenolic Compounds in Rice Grain. Food Chemistry
120: 74-77
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Jin L, Xiao P, Lu Y, Shao YF, Shen Y, Bao
JS*(2009), Quantitative trait loci for brown rice color, phenolics and,
flavonoid contents and antioxidant capacity in rice grain. Cereal Chemistry, 86(6): 609-615
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Kong XL, Kasapis S, Bao JS, Corke H(2009), Effects of gamma irradiation on the pasting, thermal and rheological properties
of grain amaranth starch. Radiation Physics and Chemistry, 78: 954-960
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Ma LY, Bao JS, Guo LB, Zeng DL, Li XM, Ji
ZJ, Xia YW, Yang CD, Qian Q(2009), QTLs for panicle layer uniformity identified
in doubled haploid lines of rice (Oryza sativa L.) in two environments. Journal
of Integrative Plant Biology, 51(9): 818-824
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Bao JS*, Xiao P, Hiratsuka M, Sun M,
Umemoto T(2009), Granule-bound SSIIa protein content and its relationship with
amylopectin structure and gelatinization temperature of rice starch. Starch/Starke, 61(8): 431-437
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Ma LY, Xiao P, Cai J, Li XM, Ji ZJ, Xia YW,
Yang CD, Bao JS*(2009), Analysis of quantitative trait loci for panicle layer
uniformity in rice (Oryza sativa L.). Cereal Research Communications, 37(3):383-390
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Ma LY, Yang CD, Zeng DL, Cai J, Li XM, Ji
ZJ, Xia YW, Qian Q, Bao JS*(2009), Mapping QTLs for heading synchrony in a
doubled haploid population of rice (Oryza sativa L.) in two environments.
Journal of Genetics and Genomics, 36: 297-304
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Shen Y, Jin L, Xiao P, Lu Y, Bao JS*(2009), Total phenolics, flavonoids, antioxidant capacity in rice grain and their
relations to grain color, size and weight. Journal of Cereal Science, 49:
106-111
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Kong XL, Bao JS*, Corke H(2009), Physical
properties of Amaranthus starch. Food Chemistry, 113: 371-376
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Kong XL, Bertoft E, Bao JS, Corke H(2008), Molecular structure of amylopectin from amaranth starch and its effect on
starch physicochemical properties. International Journal of Biological
Macromolecules, 43: 377-382
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Zhang CY, Shen Y, Chen J, Xiao P, Bao JS*(2008), Nondestructive prediction of total phenolics and flavonoid contents,and
antioxidant capacity of rice grain using near-infrared spectroscopy. Journal of
Agricultural and Food Chemistry, 56(18): 8268-8272
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Bao JS*, Jin L, Xiao P, Sun M, Corke H(2008), Starch physicochemical properties and their associations with
microsatellite alleles of starch-synthesizing genes in a rice RIL population.
Journal of Agricultural and Food Chemistry, 56(5): 1589-1594
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Ma LY, Ji ZJ, Bao JS, Zhu XD, Li XM, Zhuang
JY, Yang CD, Xia YW(2008), Responses of rice genotypes carrying different dwarf
genes to Fusarium moniliforme and gibberellic acid. Plant Production Science, 11: 134-138
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Bao JS*, Wang YF, Shen Y(2007a), Determination
of apparent amylose content, pasting properties and gel texture of rice starch
by near-infrared spectroscopy. Journal of the Science of Food and Agriculture, 87: 2040-2048
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Bao JS*, Shen Y, Jin L(2007b), Determination of thermal and retrogradation properties of rice starch by
near-infrared spectroscopy. Journal of Cereal Science, 46: 75-81
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Bao JS*, Jin L, Shen Y, Xie JK(2007c), Genetic mapping of quantitative trait loci associated with fiber and lignin
content in rice. Cereal Research Communicaions, 35: 23-30
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Bao JS*, Sun M, Corke H(2007d), Analysis of
genotypic diversity in starch thermal and retrogradation properties in nonwaxy
rice. Carbohydrate Polymers, 67: 174-181
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Bao JS*, Corke H, Sun M(2006a), Nucleotide
diversity in starch synthase IIa and validation of single nucleotide
polymorphisms in relation to starch gelatinization temperature and other
physicochemical properties in rice (Oryza sativa L.). Theoretical and Applied
Genetics, 113: 1171-1183
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Bao JS*, Corke H, Sun M(2006b), Microsatellites, single nucleotide polymorphisms and a sequence tagged site in
starch-synthesizing genes in relation to starch physicochemical properties in
nonwaxy rice (Oryza sativa L.). Theoretical and Applied Genetics, 113: 1185-1196
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Xie JK, Wu XL, Jin L, Wan Y, Huang YJ, Bao
JS*(2006), Identification of simple sequence repeat (SSR) markers for acid
detergent fiber in rice straw by bulked segregatnt analysis. Journal of
Agricultural and Food Chemistry, 54: 7616-7620
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Deleris A, Gallego-Bartolome J, Bao JS,
Kasschau KD, Carrington JC, Voinnet O(2006), Hierarchical action and inhibition
of plant dicer-like proteins in antiviral defense. Science, 313: 68-71
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Bao JS*, Shen SQ, Sun M, Corke H(2006c), Analysis of genotypic diversity in the starch physicochemical properties of
nonwaxy rice: apparent amylose content, pasting viscosity and gel texture.
Starch/Starke, 58: 259-267
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Shu XL, Shen SQ, Bao JS, Wu DX, Nakamura Y,
Shu QY(2006), Molecular and biochemical analysis of the gelatinization
temperature characteristics of rice (Oryza sativa L.) starch granules. Journal
of Cereal Science, 44: 40-48
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Bao JS*, Sun M, Corke H(2006d), Analysis of
genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP
and ISSR markers. Genetic Resources and Crop Evolution, 53(2): 323-330
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Bao JS*, Ao ZH, Jane JL(2005), Characterization of physical properties of flour and starch obtained from
gamma-irradiated white rice. Starch/starke, 57: 480-487
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Fu JJ, Guo LP, Zhang SM, Bao JS*, Yu XJ, Yu
MS(2005), The identification of foods treated with c irradiation by the use of
a luminescence technique: a case study of milk powder. International Journal of
Food Science and Technology, 40: 783-788
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Kong XL, Xie JK, Wu XL, Huang YJ, Bao JS*(2005), Rapid prediction of acid detergent fiber, neutral detergent fiber, and
acid detergent lignin of rice materials by near-infrared spectroscopy. Journal
of Agricultural and Food Chemistry, 53(8): 2843-2848
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Bao JS*, Cai YZ, Sun M, Wang GY, Corke H(2005), Anthocyanins, flavonols, and free radical scavenging activity of Chinese
bayberry (Myrica rubra) extracts and their color properties and stability.
Journal of Agricultural and Food Chemistry, 53(6): 2327-2332
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Bao JS*, Kong XL, Xie JK, Xu LJ(2004a), Analysis of genotypic and environmental effects on rice starch. 1. Apparent
amylose content, pasting viscosity, and gel texture. Journal of Agricultural
and Food Chemistry, 52(19): 6010-6016
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Xu LJ, Xie JK, Kong XL, Bao JS*(2004), Analysis of genotypic and environmental effects on rice starch 2. Thermal and
retrogradation properties. Journal of Agricultural and Food Chemistry, 52(19):
6017-6022
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Bao JS*, Sun M, Corke H(2004b), Genetic
diversity of starch physiochemical properties in waxy rice (Oryza sativa L.).
Journal of the Science of Food and Agriculture, 84(11): 1299-1306
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Bao JS*, Sun M, Zhu LH, Corke H(2004c), Analysis of quantitative trait loci for some some starch properties in rice
(Oryza sativa L.): thermal properties, gel texture, swelling volume. Journal of
Cereal Science, 39(3): 379-385
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39. Bao JS, Corke H, He P, Zhu LH(2003a), Analysis of quantitative trait loci for starch properties of rice based on an
RIL population. Acta Botanica Sinica, 31: 986-994
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Bao JS, Xing J, Phillips DL, Corke H(2003b), Physical properties of octenyl succinic anhydride modified rice, wheat and
potato starches. Journal of Agricultural and Food Chemistry, 51: 2283-2287
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Bao JS, Corke H, Sun M(2002a), Microsatellites in starch-synthesizing genes in relation to starch physicochemical
properties in waxy rice (Oryza sativa L.). Theoretical and Applied Genetics, 105: 898-905
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Bao JS, Sun M, Corke H(2002b), Analysis of
genetic behavior of some starch properties in indica rice (Oryza sativa L.):
thermal properties, gel texture, swelling volume. Theoretical and Applied
Genetics, 104: 408-413
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Bao JS, Wu YR, Hu B, Wu P, Cui HR, Shu QY(2002c), QTL for rice grain quality based on a DH population derived from
parents with similar apparent amylose content. Euphytica, 128: 317-324
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Bao JS*(2002), Analysis of the relationship
between Wx alleles and some starch quality parameters of rice (Oryza sativa
L.). Cereal Research Communications, 30: 397-402
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Bao JS, Corke H(2002), The pasting
properties of gamma-irradiated rice starches as affected by pH. Journal of
Agricultural and Food Chemistry, 50: 336-341
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Bao JS, Cai YZ, Corke H(2001), Prediction
of rice starch quality parameters by near-infrared reflectance spectroscopy.
Journal of Food Science, 66: 936-939
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Bao JS, Shu QY, Xia YW, Bergman C, McClung
A.(2001), Effects of gamma irradiation on aspects of milled rice (Oryza sativa)
end-use quality. Journal of Food Quality, 24: 327-336
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Bao JS, Zheng XW, Xia YW, He P, Shu QY, Lu
X, Chen Y, Zhu LH(2000), QTL mapping for the paste viscosity characteristics in
rice (Oryza sativa L.). Theoretical and Applied Genetics, 100: 280-284
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Fu JJ, Shen WQ, Bao JS, Cheng QL(2000), The
decontamination effects of gamma irradiation on the edible gelatin. Radiation
Physics and Chemistry, 57: 345-348
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Bao JS, He P, Xia YW, Chen Y, Zhu LH(1999), Starch RVA profile parameters of rice are mainly controlled by Wx gene. Chinese
Science Bulletin, 44: 2047-2051