基本情况

余龙江,华中科技大学教授、博士生导师,现任生命科学与技术学院副院长,资源生物学与生物技术研究所所长。

 

研究领域

资源生物技术与生物制造

 

论文发表

  1. Wei Wu, Mingbo Lu and Longjiang Yu. A new environmentally friendly method for astaxanthin extraction from Xanthophyllomyces dendrorhous. European Food Research and Technology. 2011,232(3): 463-467
  2. Lu Zhu,Haifeng Liu,Mingbo Lu,Quanke Long,Youen Shi, Longjiang Yu. Construction, Purification and Evaluation of Multivalent DNA Vaccine against Schistosoma japonicum. Parasitology Research. 2011;108(1): 115-121
  3. G WU, MT LI, FX ZHONG, CH FU, J SUN, LJ YU. Lonicera confusa has an anatomical mechanism to respond to calcium-rich environment. Plant and Soil. 2011,338(1-2): 343-353
  4. Ao MZ, Shi Y, Cui YM, et al. Factors Influencing Glabridin Stability . Natural Product Communications. 2010,5(12): 1907-1912
  5. Zhou PP, Lu MB, Li W, et al. Microbial production of docosahexaenoic acid by a low temperature-adaptive strain Thraustochytriidae sp Z105: screening and optimization. Journal of Basic Microbiology. 2010.50(4): 380-387
  6. Zhao CF, Xiong Y, Yu LJ, et al. TLC and HPLC Methods to Follow the Synthesis of   Vinorelbine. Journal of Chromatographic Science. 2010. 48(8): 685-689
  7. He F, Yang Y, Yang G., Yu LJ*.Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomycesvirginia H03. Food control. 2010.21(9):1257-1262
  8. Li W, Liu LP, Chen.YULJ*. Calcium carbonate precipitation and crystal morphology induced by microbial carbonic anhydrase and other biological factors. Process Biochemistry. 2010,45(6):1017-1021
  9. Meng SJ, Yu LJ*. Oxidative Stress, Molecular Inflammation and Sarcopenia. International Journal of Molecular Sciences. 2010,11(4) 1509-1526
  10. Lu ZD, He F, Shi Y,YU LJ*. 2010. Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients. Bioresource Technology. 2010,101(10):3642-3648
  11. Wang, LM; Li, MT; Yan, YY; Ao, MZ; Wu, G; Yu, LJ. Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid. Journal of The Science of Food and Agriculture, 2009, 89: 953-957
  12. Zhang P, Zhou PP, Yu LJ*. An Endophytic Taxol-Producing Fungus from Taxus media, Cladosporium cladosporioides MD2 .Current Microbiology.2009, 59(3): 227-232
  13. Li, Yun-Tao; Li, Mao-Teng; Fu, Chu-Hua; Zhou, Peng-Peng; Liu, Jian-Min; Yu, Long-Jiang*. Improvement of arachidonic acid and eicosapentaenoic acid production by increasing the copy number of the genes encoding fatty acid desaturase and elongase into Pichia pastoris. Biotechnology Letters. 2009,31(7):1011-1017
  14. Zhang P, Zhou PP, Yu LJ*. An endophytic taxol-producing fungus from Taxus x media, Aspergillus candidus MD3 .FEMS Microbiology Letters. 2009,293(2): 155-159
  15. Wang, Li-mei; Li, Mao-teng ; Jin, Wen-wen; Li, Shuo; Zhang, Shuai-qi; Yu, Long-jiang*. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering. Food Chemistry. 2009, 114(1):233-236
  16. Zhengdong Lu, Mingbo Lu, Feng He, Longjiang Yu *. An economical approach for D-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source. Bioresource Technology. 2009,100,2026-2031
  17. Yang, Y; He, F; Yu, LJ.  Dynamics analyses of nutrients consumption and flavonoids accumulation in cell suspension culture of Glycyrrhiza inflate. Biologia Plantarum, 2008,52: 732-734
  18. Zhang, P; Zhou, PP; Jiang, C; Yu, H; Yu, LJ. Screening of Taxol-producing fungi based on PCR amplification from Taxus. Biotechnology Letters, 2008, 30: 2119-2123
  19. Yu, LJ; Ao, MZ; Wan, JM; Zhang, YZ. Anti-inflammatory effects of leaf and twig of Tripterygium wifordii on paw edema in mice. Fitoterapia, 2008, 79: 529-532
  20. Fu Xiang, Long-jiang Yu*, Mao-teng Li, Wei Li, Wu Chen and Yun-feng Ma. Evolution of Structure in γ-Class Carbonic Anhydrase and Structurally Related Proteins Molecular Phylogenetics and Evolution. Molecular phylogenetics and evolution. 2008,47: 211-220