基本情况

段学武,博士,中国科学院华南植物园研究员。先后主持国家自然科学基金、中国科学院知识创新工程重要方向项目课题、国际科学基金(IFS)、广东省自然科学基金、国家科技支撑计划子课题和广东省科技计划项目等16项。

 

研究领域

生物化学与分子生物学,园艺作物采后生物学,贮运保鲜技术的研究

 

教育背景

20082月至20092月 博士后Louisiana State University, USA  
2001
9月至20044月 博士,中国科学院华南植物研究所
1998
9月至20016月 硕士,南农业大学 
1994
9月至19986月 学士,南农业大学

 

工作经历

20116月至今          研究员,中国科学院华南植物园 
2009
9月至20115   青年研究员,中国科学院华南植物园 
2006
1月至20098   副研究员,中国科学院华南植物园
2004
12月至200512月 助理研究员,中国科学院华南植物园 
2004
5月至200412  访问学者 Agricultural Research Organization, Israel 

 

论文发表

  1. 1-Methycyclopropene extends the shelf life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves, Postharvest Biology and Technology, 2012, 通讯作者
  2. Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity, Food Chemistry, 2012, 通讯作者
  3. 1-Methylcyclopropene reduces chilling injury of harvested okra (Hibiscus esculentus L.) fruit, Scientia Horticulturae, 2012, 通讯作者
  4. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf life, Food Research International, 2011, 通讯作者
  5. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage, Food Research International, 2011, 通讯作者
  6. Role of hydroxyl radical in modification of cell wall polysaccharides and aril breakdown during senescence of harvested longan fruit, Food Chemistry, 2011, 1作者
  7. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo, Postharvest Biology and Technology, 2011, 通讯作者
  8. Iron-sulfur proteins are the major source of protein-bound dinitrosyl iron complexes formed in Escherichia coli cells under nitric oxide stress, Free Radical Biology and Medicine, 2011, 1作者
  9. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit, Pakistan Journal of Botany, 2011, 通讯作者
  10. Effect of nitric oxide on the sensitivity of banana fruit slice to ethylene, Journal of Horticulture Science and Biotechnology, 2010, 通讯作者
  11. Physiology and quality response of harvested banana fruit to cold shock, Postharvest Biology and Technology, 2010, 通讯作者
  12. Oxygen is required for the L-cysteine-mediated decomposition of the protein-bound dinitrosyl iron complexes, Free Radical Biology and Medicine, 2010, 2作者
  13. Redox Control of the DNA Damage-inducible protein DinG helicase activity via its iron-sulfur cluster, Journal of Biological Chemistry, 2009, 2作者
  14. Effect of low and high oxygen controlled atmosphere on enzymatic browning of litchi fruit, Journal of Food Biochemistry, 2009, 1作者
  15. Reactivity of nitric oxide with the [4Fe-4S] cluster of dihydroxyacid dehydratase from Escherichia coli., Biochemical Journal, 2009, 1作者
  16. Effect of Nitric Oxide on Ethylene Synthesis and Softening of Banana Fruit Slice during Ripening, Journal of Agricultural and Food Chemistry, 2009, 通讯作者
  17. Effect of oxygen concentration on the biochemical and chemical changes of stored longan fruit, Journal of Food Quality, 2009, 通讯作者
  18. Effects of hydroxyl radical on the scission of cell wall polysaccharides in vitro of banana fruit at various ripening stages, Acta Physiologiae Plantarum, 2008, 通讯作者
  19. Inhibition of pure oxygen on pericarp browning of harvested litchi fruit in association with energy level, Acta Horticulturae, 2008, 通讯作者
  20. Effect of nitric oxide on disorder development and quality maintenance of plum fruit during storage at low temperature, Acta Horticulturae, 2008, 通讯作者