ACM  >> Vol. 6 No. 4 (December 2016)

    玉竹多糖降血糖作用的研究进展
    The Research Progress of Blood Decreasing Function about Polygonatum Polysaccharides

  • 全文下载: PDF(354KB) HTML    PP.187-190   DOI: 10.12677/ACM.2016.64035  
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作者:  

郭珊珊,张 雪,刘宁宁,修鹏程:泰山医学院,山东 泰安

关键词:
玉竹多糖降血糖基本组成作用机制Polygonatum Polysaccharides Blood Decreasing Basic Composition Mechanism

摘要:

玉竹多糖是玉竹中含量最高的成分,经研究表明,玉竹多糖具有明显的降血糖作用。本文就玉竹多糖的活性成份、玉竹多糖的基本组成及提取、玉竹多糖的降糖机制做如下综述。

Polygonatum polysaccharide is the highest ingredient in jade bamboo. The study shows that it has obvious function of regulating the blood sugar level. In this thesis, the active ingredients of polygonatum polysaccharides, the basic composition and extraction of polygonatum polysac-charides and hypoglycemic mechanism of polygonatum polysaccharides will be elaborated as follows.

文章引用:
郭珊珊, 张雪, 刘宁宁, 修鹏程. 玉竹多糖降血糖作用的研究进展[J]. 临床医学进展, 2016, 6(4): 187-190. http://dx.doi.org/10.12677/ACM.2016.64035

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