WPT  >> Vol. 4 No. 4 (October 2016)

    葡萄酒生产废水处理技术研究进展
    Research Progress on Technology of Winery Wastewater Treatment

  • 全文下载: PDF(403KB) HTML   XML   PP.99-105   DOI: 10.12677/WPT.2016.44015  
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作者:  

陈万钧:山东省葡萄研究院,山东 济南;
李雪琴,安 强:重庆大学,重庆

关键词:
葡萄酒生产废水传统工艺高级氧化技术组合工艺Winery Wastewater Traditional Process Advanced Oxidative Process Combined Process

摘要:

本文简单介绍了葡萄酒废水的产生及特性,从好氧处理、厌氧处理、物理吸附处理、高级氧化处理以及高级氧化与生物处理相结合等技术方面综述了葡萄酒生产废水处理的研究现状,并着重分析了各处理技术的优缺点。对葡萄酒生产废水处理技术的研究方向进行了展望,指出高级氧化技术与生物处理的组合工艺是葡萄酒生产废水处理技术的发展趋势,为废水处理行业提供参考依据。

The characteristics of winery wastewater were introduced in this paper. The research status was reviewed from aerobic treatment, anaerobic treatment, physical adsorption treatment, advanced oxidation processes and advanced oxidation technology combined with biological treatment of winery wastewater treatment. The advantages and disadvantages of various technologies were also analyzed. Research perspective on technology of winery wastewater treatment was discussed; it pointed out that the optimal combination technology which is advanced oxidation technology combined with biological treatment could be an inevitable development trend of winery wastewater treatment technologies, and can provide the reference for the development of the wastewater treatment industries.

文章引用:
陈万钧, 李雪琴, 安强. 葡萄酒生产废水处理技术研究进展[J]. 水污染及处理, 2016, 4(4): 99-105. http://dx.doi.org/10.12677/WPT.2016.44015

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