一例胸中段食管癌患者的围手术期护理

Perioperative Nursing Care of a Patient with Middle Thoracic Esophageal Carcinoma

摘要: 目的：探讨食管癌围手术期治疗的临床护理。方法：对患者进行针对性的术前心理护理、饮食护理、口腔护理、呼吸道护理、消化道护理，术后加强呼吸道管理、引流管的护理、疼痛护理、并发症的预防护理等。结果：通过围手术期内针对性护理干预，患者手术顺利完成，在恢复期病情平稳，没有出现并发症及不良反应。在预计期内完成临床治疗方案康复出院。结论：食管癌围手术期内的临床护理采用全面护理干预有助于减少术后并发症发生，促进患者康复，提高护理满意度。

Abstract: Objective: To explore the clinical nursing of esophageal carcinoma in perioperative period. Method: Giving targeted nursing treatment to the patient in mental, diet nursing, oral cavity, air tube and digestive tract before surgery; after the operation, strengthening the management of air tube, drainage tube, pain nursing and complication after the operation. Result: By the targeted nursing intervention in perioperative period, the patient was operated successfully; his condition was stable during recovery time and had no postoperative complication. He completed clinical treatment plan and left hospital on time. Conclusion: Taking comprehensive nursing intervention in perioperative period of esophageal carcinoma is conducive to reduce postoperative complications, accelerate recovery and increase nursing satisfaction.