重组人角质细胞生长因子-2工程菌的发酵条件研究
Primary Studies on Fermentation Conditions of the Recombinant Human Keratinocyte Growth Factor-2
DOI: 10.12677/BP.2018.82005, PDF,   
作者: 杨诗明, 冯红*:四川大学,生命科学学院,四川 成都;梁波, 王新星:成都远睿生物技术有限公司,四川 成都
关键词: 人角质细胞生长因子-2重组表达发酵条件正交实验设计Human Keratinocyte Growth Factor-2 Recombinant Expression Fermentation Conditions Orthogonal Experiment
摘要: 人角质细胞生长因子-2对烧伤、割伤等造成的皮肤损伤具有良好的促进修复和愈合功能,在临床、化妆品等方面具有极大的应用潜力。为此,人角质细胞生长因子-2的规模化生产和制备成为开发应用的一项重要前提。本文利用正交实验设计,在摇瓶条件下优化了培养基组分和pH等培养条件对大肠杆菌工程菌细胞生长和重组人角质细胞生长因子-2重组表达的影响。结果表明工程菌生长及表达的最优培养基组分和条件确定为葡萄糖10 g/L、蛋白胨20 g/L、酵母提取物10 g/L、pH7.5及IPTG诱导时间5~6 h。最后,在100升的BLBIO-15SIA发酵罐中以优化的发酵条件进行了3个独立批次的发酵实验,工程菌的生物量达到100 g/L (DCW)、重组人角质细胞生长因子-2表达量占全细胞总蛋白约为30%。这些结果为进一步中试开发奠定了基础。
Abstract: The human keratinocyte growth factor-2 (hKGF-2) plays an important role in the proliferation of epithelial cells and wounding repairing, and then showing great application prospective in clinic therapeutics and cosmetic industry. Therefore, large-scale production and preparation of rhKGF-2 becomes a pre-requisite for the commercial exploitation. In this study, optimal fer-mentation conditions of the genetic engineering E. coli [Pet26b/KGF-2/BL(DE)21] that can recombinantly express the rhKGF-2, have been studied in the flasks by the orthogonal experiment design, including the medium components (glucose, tryptone, yeast extract and pH). The optimal conditions for the cell growth and rhKGF-2 expression were obtained as: glucose 10 g/L, tryp-tone 20 g/L, yeast extract 10 g/L, and induction time 5-6 h. Based on these data, fed-batch fer-mentation was carried out on the BLBIO-15SIA automatic fermenter. The dissolved oxygen con-centration was maintained around 20%; and the recombinant cells were harvested at 4 h after IPTG induction. An average cell biomass was approximately 100 g/L (DCW) and the expression level of rhKGF-2 protein was achieved by about 30% of the whole-cell proteins. This result might be helpful for development of the pilot-scale fermentation of rhKGF-2.
文章引用:杨诗明, 梁波, 王新星, 冯红. 重组人角质细胞生长因子-2工程菌的发酵条件研究[J]. 生物过程, 2018, 8(2): 40-47. https://doi.org/10.12677/BP.2018.82005

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