[1]
|
Lloyd, P.J. and Kershaw, A.P. (1997) Late Quaternary Vegetation and Early Holocene Quantitative Climate Estimates from Morwell Swamp, Latrobe Valley, Southeastern Australia. Australian Journal of Botany, 45, 549-563.
https://doi.org/10.1071/BT96034
|
[2]
|
Miura, T., Takeuchi, K. and Yamano, N. (1979) Fast Neutron Transport through Laminated Iron-Water Shield. Journal of Nuclear Science & Technology, 16, 563-573. https://doi.org/10.1080/18811248.1979.9730947
|
[3]
|
Taylor, M.L. and Osborn, J.M. (2006) Pollen Ontogeny in Brasenia (Cabombaceae, Nymphaeales). American Journal of Botany, 93, 344-356. https://doi.org/10.3732/ajb.93.3.344
|
[4]
|
Lot, A., Ramos, F. and García, P.R. (2002) Brasenia schreberi JF Gmel. (Cabombaceae), un nuevo registro para Chihuahua, México. Boletín de la Sociedad Botánica de México, 70, 87-88.
|
[5]
|
Dkhar, J., Kumaria, S. and Tandon, P. (2011) Molecular Adaptation of the Chloroplast matK Gene in Nymphaea tetragona, a Critically Rare and Endangered Plant of India. Plant Genetic Resources, 9, 193-196.
https://doi.org/10.1017/S1479262111000396
|
[6]
|
董元火, 高威, 雷刚, 等. 江苏省苏州市太湖地区莼菜群落的α-多样性特征[J]. 江苏农业科学, 2013, 41(4): 342-343.
|
[7]
|
刘朝贵, 李小孟, 须建, 等. 三大产区莼菜遗传多样性及亲缘关系的RAPD分析[J]. 西南大学学报(自然科学版), 2012, 34(10): 54-59.
|
[8]
|
吴洪梅, 吕泽芳, 张昭, 等. 四大莼菜产区商品成分种类和质量分数测定及比较研究[J]. 西南大学学报(自然科学版), 2017, 39(5): 76-82.
|
[9]
|
郑阳霞, 肖龙仲, 屈正波, 等. 雷波县莼菜产业发展现状与前景展望[J]. 长江蔬菜, 2018(6): 82-84.
|
[10]
|
巩江, 倪士峰, 司衍乐, 等. 莼菜药学研究概述[J]. 安徽农业科学, 2009, 37(10): 4489-4490.
|
[11]
|
李燕, 柯剑鸿, 焦大春, 等. 莼菜的营养价值及其应用研究进展[J]. 长江蔬菜, 2018(18): 36-39.
|
[12]
|
吴永尧, 陈建英. 莼菜营养成份的初步研究[J]. 资源开发与市场, 2000, 16(6): 342-342.
|
[13]
|
彭静, 柯卫东, 叶元英, 等. 317份水生蔬菜种质资源品质性状分析[C]//武汉市蔬菜科学研究所. 全国蔬菜遗传育种学术讨论会论文集, 成都: 中国园艺学会, 2002: 21-28.
|
[14]
|
杨红. 凉山雷波马湖莼菜资源的保护与开发利用[J]. 农学学报, 2011, 1(7): 17-20.
|
[15]
|
龚汉雨, 宋雪扬, 邓楚洪, 等. 重金属离子含量对利川莼菜生长的影响[J]. 生物资源, 2018, 40(1): 83-91.
|
[16]
|
李佳楠, 董元火. 杭州西湖莼菜种质资源保护区的莼菜群落特征[J]. 安徽农业科学, 2010, 38(27): 14905-14906.
|
[17]
|
郑丽香, 缪夏添, 安昌, 等. 福建省种子植物新资料[J]. 福建林业科技, 2017, 44(2): 109-112.
|
[18]
|
何国生. 福建2新记录属及6新记录种[J]. 热带亚热带植物学报, 2009, 17(6): 600-601.
|
[19]
|
陈勇, 吴发旺. 福建省被子植物分布新记录[J]. 亚热带植物科学, 2011, 40(1): 65-66.
|
[20]
|
Li, Z.Z., Gichira, A.W., Wang, Q.F., et al. (2018) Genetic Diversity and Population Structure of the Endangered Basal Angiosperm Brasenia schreberi (Cabombaceae) in China. PeerJ, 6, e5296. https://doi.org/10.7717/peerj.5296
|
[21]
|
于永福. 中国野生植物保护工作的里程碑——《国家重点保护野生植物名录(第一批)》出台[J]. 植物杂志, 1999(5): 4.
|
[22]
|
Zaya, D.N., Molano-Flores, B., Feist, M.A., et al. (2017) Assessing Genetic Diversity for the USA Endemic Carnivorous Plant Pinguicula ionantha RK Godfrey (Lentibulariaceae). Conservation Genetics, 18, 171-180.
https://doi.org/10.1007/s10592-016-0891-9
|
[23]
|
张光富, 高邦权. 江浙莼菜遗传多样性和遗传结构的ISSR分析[J]. 湖泊科学, 2008, 20(5): 662-668.
|
[24]
|
Kim, C., Na, H.R. and Choi, H.K. (2008) Conservation Genetics of Endangered Brasenia schreberi Based on RAPD and AFLP Markers. Journal of Plant Biology, 51, 260-268. https://doi.org/10.1007/BF03036125
|
[25]
|
Kim, C., Jung, J., Na, H.R., et al. (2012) Population Genetic Structure of the Endangered Brasenia schreberi in South Korea Based on Nuclear Ribosomal Spacer and Chloroplast DNA Sequences. Journal of Plant Biology, 55, 81-91.
https://doi.org/10.1007/s12374-011-9193-4
|
[26]
|
董翔, 马梦雪, 刘虹, 等. 基于ISSR图谱构建华中利川和华东苏杭莼菜品种的分子身份证[J]. 华中农业大学学报, 2018, 37(4): 50-57.
|
[27]
|
马梦雪, 董翔, 黄文, 等. 基于α-多样性指数的西湖莼菜群落物种多样性分析[J]. 湖北农业科学, 2018, 57(17): 66-69.
|
[28]
|
Shao, J.W., Wang, J., Xu, Y.N., et al. (2015) Genetic Diversity and Gene Flow within and between Two Different Habitats of Primula merrilliana (Primulaceae), an Endangered Distylous Forest Herb in Eastern China. Botanical Journal of the Linnean Society, 179, 172-189. https://doi.org/10.1111/boj.12305
|
[29]
|
Hu, Y., Wang, L., Xie, X., et al. (2010) Genetic Diversity of Wild Populations of Rheum tanguticum Endemic to China as Revealed by ISSR Analysis. Biochemical Systematics and Ecology, 38, 264-274.
https://doi.org/10.1016/j.bse.2010.01.006
|
[30]
|
Liu, H., Long, Z.C., Li, L.N., et al. (2016) Development and Characterization of Microsatellite Loci in Brasenia schreberi (Cabombaceae) Based on the Next-Generation Sequencing. Genetics and Molecular Research: GMR, 15.
|
[31]
|
Legault, J., Perron, T., Mshvildadze, V., et al. (2011) Antioxidant and Anti-Inflammatory Activities of Quercetin 7-O-β-D-Glucopyranoside from the Leaves of Brasenia schreberi. Journal of Medicinal Food, 14, 1127-1134.
https://doi.org/10.1089/jmf.2010.0198
|
[32]
|
Kakuta, M. and Misaki, A. (1979) Polysaccharide of “Junsai (Brasenia schreberi J. F. Gmel)” Mucilage: Constitution and Linkage Analysis. Journal of the Agricultural Chemical Society of Japan, 43, 13.
|
[33]
|
刘永琼, 余世鑫, 桂昭明, 等. 莼菜的研究进展[J]. 武汉化工学院学报, 1997, 19(2): 15-18.
|
[34]
|
周毅峰. 莼菜胶质及含锌生物大分子的初步研究[D]: [硕士学位论文]. 长沙: 湖南农业大学, 2005.
|
[35]
|
崔杰, 屠银芳, 刘婧, 等. 莼菜多糖的分离、纯化及结构初步研究[J]. 中成药, 2018, 40(4): 990-993.
|
[36]
|
吴永尧, 周毅峰, 周大寨. 莼菜中锌分布研究[J]. 湖北民族学院学报(自科版), 2001, 19(4):1-3.
|
[37]
|
吴永尧, 彭振坤, 周大寨, 等. 莼菜富集锌的能力及其锌的分布探讨[J]. 食品科学, 2003, 24(2): 125-127.
|
[38]
|
Shimoda, H., Nakamura, S., Hitoe, S., et al. (2014) Anti-Adipogenic Polyphenols of Water Shield Suppress TNF-à ±-Induced Cell Damage and Enhance Expression of HAS2 and HAPB2 in Adiponectin-Treated Dermal Fibroblasts. Natural Products Chemistry & Research, 2, 146.
|
[39]
|
余昌均. 福宝山莼菜的生物学特性和营养成份[J]. 资源开发与市场, 1995, 11(6): 262-263.
|
[40]
|
董元火, 雷刚, 刘红艳. 利川绝迹莼菜种群原因分析[J]. 安徽农业科学, 2010, 38(11): 6047-6048.
|
[41]
|
董翔, 刘虹, 马梦雪, 等. 利川莼菜种质资源原生境保护区的莼菜群落特征[J]. 生物资源, 2018, 40(3): 252-256.
|
[42]
|
刘美玉, 习向银, 罗丽娟, 等. 莼菜资源利用研究综述及展望[J]. 长江蔬菜, 2011 (10): 7-10.
|
[43]
|
王倩. 莼菜多糖的提取及其功能特性的研究[D]: [硕士学位论文]. 无锡: 江南大学, 2009.
|
[44]
|
周德荣, 袁卫明. 太湖莼菜营养成份, 药用价值及烹调技术[J]. 上海农业科技, 1995(5): 47-48.
|
[45]
|
张朝阳, 严吴炜, 李浩宇, 等. 不同栽培方式对太湖莼菜产量及品质的影响[J]. 现代农业科技, 2017(11): 73-74.
|