[1]
|
任贵兴, 杨修仕, 么杨. 中国藜麦产业现状[J]. 作物杂志, 2015(5): 1-5.
|
[2]
|
Jacobsen, S.E. (2003) The Worldwide Potential for Quinoa (Chenopodium quinoa Wild.). Food Reviews International, 19, 167-177. https://doi.org/10.1081/FRI-120018883
|
[3]
|
Repo-Carrasco, R., Espinoza, C. and Jacobsen, S.E. (2003) Nutri-tional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kaniwa (Chenopodium pallidicaule). Food Reviews International, 19, 179-189.
https://doi.org/10.1081/FRI-120018884
|
[4]
|
石振兴, 杨修仕, 么杨, 任贵兴. 60份国内外藜麦材料子粒的品质性状分析[J]. 植物遗传资源学报, 2017, 18(1): 88-93.
|
[5]
|
Park, J.H., Lee, Y.J., Kim, Y.H. and Yoon, K.S. (2017) Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium Quinoa Willd.) Seeds Sultivated in Korea. Preventive Nutrition and Food Science, 22, 195-202.
https://doi.org/10.3746/pnf.2017.22.3.195
|
[6]
|
Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fernández-López, J., Pérez-Álvarez, J.A. and Viuda-Martos, M. (2018) Chemical, Fatty Acid, Polyphenolic Profile, Techno-Functional and Antioxidant Properties of Flours Obtained from Quinoa (Chenopodium Quinoa Willd) Seeds. Industrial Crops & Prod-ucts, 111, 38-46.
https://doi.org/10.1016/j.indcrop.2017.10.006
|
[7]
|
黄金, 秦礼康, 石庆楠, 文安燕. 藜麦萌芽期营养与功能成分的动态变化[J]. 食品与机械, 2017, 33(5): 54-58.
|
[8]
|
卢宇. 藜麦营养特性及其多酚化合物分离纯化和抗氧化活性研究[D]: [硕士学位论文]. 呼和浩特: 内蒙古农业大学, 2017.
|
[9]
|
赵亚东. 青海藜麦资源营养品质评价及功能成分与抗氧化活性研究[D]: [硕士学位论文]. 西宁: 青海大学, 2018: 1-76.
|
[10]
|
焦红艳, 高文庚, 陈丽文. 藜麦营养成分测定及对孕期妇女健康的促进作用[J]. 基层医学论坛, 2018, 22(14): 1902-1903.
|
[11]
|
王启明. 藜麦在四川凉山引种及其品质特性分析[D]: [硕士学位论文]. 北京: 中国农业科学院, 2020.
|
[12]
|
邓俊琳, 夏陈, 张盈娇, 陈建, 杰布, 林长彬, 等. 拉萨藜麦的营养成分分析与比较[J]. 中国食物与营养, 2017, 23(9): 55-58.
|
[13]
|
张婷婷, 吴恩凯, 龚加顺. 香格里拉藜麦品质成分分析[J]. 食品研究与开发, 2017, 38(24): 147-151.
|
[14]
|
陆红法, 张永正, 方美娟. 浙江庆元高山藜麦营养成分分析[J]. 浙江师范大学学报(自然科学版), 2017, 40(4): 441-445.
|
[15]
|
Navruz-Varli, S. and Sanlier, N. (2016) Nutritional and Health Benefits of Quinoa (Chenopodium Quinoa Willd.). Journal of Cereal Science, 69, 145-147. https://doi.org/10.1016/j.jcs.2016.05.004
|
[16]
|
Lamothe, L.M., Srichuwong, S., Reuhs, B.L. and Hamaker, B.R. (2015) Quinoa (Chenopodium Quinoa Willd) and Amaranth (Amaran-thus Caudatus L) Provide Dietary Fibres High In pectic Substances and Xyloglucans. Food Chemistry, 167, 490-496. https://doi.org/10.1016/j.foodchem.2014.07.022
|
[17]
|
焦梦悦. 藜麦淀粉特性、结构及其对Ⅰ型糖尿病小鼠的影响[D]: [硕士学位论文]. 保定: 河北农业大学, 2019.
|
[18]
|
Li, G. and Zhu, F. (2018) Quinoa Starch: Structure, Prop-erties, and Applications. Carbohydrate Polymers, 181, 851-861. https://doi.org/10.1016/j.carbpol.2017.11.067
|
[19]
|
苗灵香. 萌发藜麦成分动态分析及其多酚的研究[D]: [硕士学位论文]. 晋中: 山西农业大学, 2015.
|
[20]
|
苏艳玲, 张谨华. 藜麦种子萌发中营养物质变化的研究[J]. 食品工业, 2019, 40(2): 208-210.
|
[21]
|
Jasim, A., Linu, T., Ali, A.Y. and Joseph, A. (2018) Rheological, Structural and Functional Properties of High-Pressure Treated Quinoa Starch in Dispersions. Carbohydrate Polymers, 197, 649-657.
https://doi.org/10.1016/j.carbpol.2018.05.081
|
[22]
|
Wright, K.H., Pike, O.A., Fairbanks, D.J. and Huber, C.S. (2002) Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa Seeds. Journal of Food Science, 67, 75-78.
https://doi.org/10.1111/j.1365-2621.2002.tb10294.x
|
[23]
|
Mundigler, N. (1998) Isolation and Determina-tion of Starch from Amaranth (Amaranthus cruentus) and Quinoa (Chenopodium quinoa). Starch-Stärke, 50, 20-23.
https://doi.org/10.1002/(SICI)1521-379X(199803)50:2/3%3C67::AID-STAR67%3E3.0.CO;2-R
|
[24]
|
陈树俊, 胡洁, 庞震鹏, 刘晓娟, 徐晓霞, 仪鑫. 藜麦营养成分及多酚抗氧化活性的研究进展[J]. 山西农业科学, 2016, 44(1): 110-114+122.
|
[25]
|
于跃, 顾音佳. 藜麦的营养物质及生物活性成分研究进展[J]. 粮食与油脂, 2019, 32(5): 4-6.
|
[26]
|
申瑞玲, 张文杰, 董吉林, 相启森. 藜麦的营养成分、健康促进作用及其在食品工业中的应用[J]. 中国粮油学报, 2016, 31(9): 150-155.
|
[27]
|
刘月瑶, 路飞, 高雨晴, 陈鹤, 戴增辉, 肖志刚. 藜麦的营养价值、功能特性及其制品研究进展[J]. 包装工程, 2020, 41(5): 56-65.
|
[28]
|
王芳, 张艳, 王彩艳. 宁夏不同品种藜麦中维生素B1和维生素B2含量分析[J]. 食品研究与开发, 2018, 39(19): 137-141.
|
[29]
|
赵雷, 李晓娜, 史龙龙, 刘鑫钰, 张建, 郝越, 等. 藜麦麸皮营养成分测定及其油脂的抗氧化活性研究[J]. 现代食品科技, 2019, 35(11): 199-205+151.
|
[30]
|
魏爱春, 杨修仕, 么杨, 刘浩, 秦培友, 赵德刚, 等. 藜麦营养功能成分及生物活性研究进展[J]. 食品科学, 2015, 36(15): 272-276.
|
[31]
|
汪晓璇, 张妤, 钱澄, 伊雪儿, 马志敏, 李帆, 等. 藜麦的营养及其淀粉特性的研究进展[J]. 粮油食品科技, 2021, 29(4): 12-19.
|
[32]
|
董施彬. 藜麦黄酮提取工艺、抗氧化活性及抗衰老研究[D]: [硕士学位论文]. 北京: 北京林业大学, 2016.
|
[33]
|
陆敏佳, 蒋玉蓉, 陈国林, 毛前, 陆国权. 藜麦叶片黄酮类物质的提取及基因型差异[J]. 浙江农林大学学报, 2014, 31(4): 534-540.
|
[34]
|
Zhu, N.Q., Sheng, S.Q., Li, D.J., Lavoie, E.J., Karwe, M.V., Rosen, R.T., et al. (2001) Antioxidative Flavonoid Glycosides from Quinoa (Chenopodium quinoa Willd.). Jour-nal of Food Lipids, 8, 37-44.
https://doi.org/10.1111/j.1745-4522.2001.tb00182.x
|
[35]
|
Repo-Carrasco-Valencia, R., Hellstroem, J.K., Pihlava, J.M. and Mattila, P.H. (2010) Flavonoids and Other Phenolic Compounds in Andean Indigenous Grains: Quinoa (Che-nopodium quinoa), Kafiwa (Chenopodium pallidicaule) and Kiwicha (Amaranthus caudatus). Food Chemistry, 120, 128-133. https://doi.org/10.1016/j.foodchem.2009.09.087
|
[36]
|
Hirose, Y., Fujita, T., Ishii, T. and Ueno, N. (2010) Antioxidative Properties and Flavonoid Composition of Chenopodium quinoa Seeds Cultivated in Japan. Food Chemis-try, 119, 1300-1306.
https://doi.org/10.1016/j.foodchem.2009.09.008
|
[37]
|
Pasko, P., Barton, H., Zagrodzki, P., Gorinstein, S., Fołta, M. and Zachwieja, Z. (2009) Anthocyanins, Total Polyphenols and Antioxidant Activity in Amaranth and Quinoa Seeds and Sprouts during their Growth. Food Chemistry, 115, 994-998. https://doi.org/10.1016/j.foodchem.2009.01.037
|
[38]
|
Tang, Y., Li, X., Zhang, B., Chen, P.X., Liu, R. and Tsao, R. (2015) Characterisation of Phenolics, Betanins and Antioxidant Activities in Seeds of Three Chenopodium quinoa Willd. Genotypes. Food Chemistry, 166, 380-388.
https://doi.org/10.1016/j.foodchem.2014.06.018
|
[39]
|
侯召华, 傅茂润, 张威毅, 任贵兴. 藜麦皂苷研究进展[J]. 食品安全质量检测学报, 2018, 9(19): 5146-5152.
|
[40]
|
杜静婷. 藜麦种皮皂苷的提取、纯化、抗氧化、抑菌及皂苷元成分鉴定[D]: [硕士学位论文]. 太原: 山西大学, 2017.
|
[41]
|
冯焕琴. 藜麦活性物质提取及测定方法的比较[D]: [硕士学位论文]. 兰州: 甘肃农业大学, 2017.
|