菊花活性物质及其作用机制研究

Research Advance in Active Substance and Mechanism Action of Chrysanthemum morifolium

摘要:

摘  要：目的：本文对菊花活性物质及其作用机制研究进行综述。方法：文献学方法。结果：菊花是自古以来一直常用至今的药食两用植物.根据研究表明具有多种化学成分，包括挥发油、黄酮类化合物、绿原酸、氨基酸及其它。而且亦具有广谱的药理活性；对于抗菌、抗炎、抗氧化、舒张血管、降血压、抗肿瘤及驱铅具有较强的制抑性。结论：菊花具有很高的药用价值；大量栽培菊花及其相关品种具有一定的开发及利用前景。

Abstract: Abstract: Objective: This paper summarizes the progress of medical research on the chemical composition and pharmacological action of Chrysanthemum morifolium. Method: The method relying upon the literature and academic research. Result: Since ancient times, chrysanthemum plant has been used for both pharmacological and diet purposes. According to the literature, it has been confirmed to compose of a variety of chemical constituents, including essential oil, flavonoid, amino acid, micronutrient, chlorogenic acid, etc. It can also release a broad spectrum of pharmacological reactions, including anti-bacterial, anti-inflammatory, anti-oxidative, vasodilatation, anti-tumor, lowing blood fat and excreting lead. Conclusion: Chrysanthemum contains very high officinal value. There will be a prospect for nurturing larger proportion of chrysanthemum and other species in this kind to explore its greater development potential in future.