CO2浓度升高对小麦水分利用效率的影响研究综述
A Review on the Effects of Carbon Dioxide Enrichment on Wheat Water Use Efficiency
DOI: 10.12677/CCRL.2013.21002, PDF, HTML,  被引量    国家自然科学基金支持
作者: 刘月岩*, 乔匀周, 董宝娣, 师长海, 刘孟雨：中国科学院遗传与发育生物学研究所农业资源研究中心，河北省节水农业重点实验室，中国科学院农业水资源重点实验室，石家庄；翟红梅, 李东晓, 司福艳：中国科学院研究生院，北京
关键词: CO2浓度升高；冬小麦；水分利用效率；环境因子；Elevated CO2; Wheat; Water Use Efficiency; Environmental Factors
摘要: 本文综述了CO2浓度升高条件下，小麦水分利用效率的研究进展，并提出未来研究的重点与方向。CO2浓度升高对未来农业的影响备受人们关注。CO2浓度升高显著提高了小麦在叶片、群体及产量水平下的水分利用效率(WUE)。但叶片水平的WUE提高最为显著。在叶片水平，CO2浓度升高主要是通过提高冬小麦的光合作用、降低气孔导度和蒸腾作用使叶片WUE大幅提高；在群体水平，主要是通过增加生物量，但对耗水量影响不显著；产量水平WUE的提高主要是亩穗数的增加带来的增产效应。此外，CO2浓度升高条件下小麦WUE与温度、水分、养分等环境因子的关系密切。
Abstract: In this paper, it will review the research progress of wheat water use efficiency under elevated carbon dioxide and point out the current problems and look forward so as to provide new ideas for further study. The effects of carbon dioxide enrichment on future agriculture receive much concern in our society. Wheat water use efficiency (WUE) at leaf level, population level and production level are all improved under elevated CO2 condition. The WUE at leaf level im-proved more and it can be attributed to the increase of photosynthetic rate and the decrease of transpiration rate and stomatal conductance. At population level, there is a substantial increase in the biomass of wheat but little influence on evapotranspiration. At production level, the increase of tiller numbers is the key factors. In addition, the increase of WUE of wheat under elevated CO2 has much relationship with other environmental factors, such as temperature, water and nutrient. In this paper, it will review the research progress of wheat water use efficiency under elevated carbon di-oxide and point out the current problems and look forward so as to provide new ideas for further study.
文章引用：刘月岩, 乔匀周, 董宝娣, 师长海, 翟红梅, 李东晓, 司福艳, 刘孟雨. CO2浓度升高对小麦水分利用效率的影响研究综述[J]. 气候变化研究快报, 2013, 2(1): 9-14. http://dx.doi.org/10.12677/CCRL.2013.21002

参考文献

[1] J. H. Christensen, B. Hewitson, A. Busuioc, et al. Regional climate projections. In: S. Solomon, D. Qin, M. Manning, Z. Chen, M. Marquis, K. B. Avery, M. Tignor and H. L. Miller (Eds.), Climate change 2007: The physical science basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge and New York: Cambridge University Press, 2007.
[2] 温达志. 大气二氧化碳浓度增高与植物水分利用效率[J]. 热带亚热带植物学报, 1997, 5(3): 83-90.
[3] 白丽萍, 周广胜. 小麦对大气CO2 浓度及温度升高的响应与适应研究进展[J]. 中国生态农业学报, 2004, 12(4): 23-26.
[4] S. M. Brouder, J. J. Volenec. Impact of climate change on crop nutrient and water use efficiencies. Physiologia Plantarum, 2008, 133(4): 705-724.
[5] 康绍忠, 蔡焕杰, 刘晓明. 大气CO2浓度增加对春小麦水分利用与蒸发蒸腾的影响[J]. 1995, 23(3): 1-5.
[6] D. J. Hunsaker, B. A. Kimball, P. J. Pinter Jr., et al. CO2 enrichment and soil nitrogen effects on wheat evapotranspiration and water use efficiency. Agricultural and Forest Meteorology, 2000, 104(2): 85-105.
[7] 王润佳, 高世铭, 张绪成. 高大气CO2浓度下C3植物叶片水分利用效率升高的研究进展[J]. 干旱地区农业研究, 2010, 28(6): 190-195.
[8] 俞满源, 黄占斌, 山仑. 不同水分条件下CO2浓度升高对植物生长及水分利用效率的影响[J]. 中国生态农业学报, 2003, 11(3): 110-112.
[9] 蒋跃林, 张庆国, 张仕定等. 小麦光合特性、气孔导度和蒸腾速率对大气CO2浓度升高的反应[J]. 安徽农业大学学报, 2005, 32(2): 169-173.
[10] 康绍忠, 蔡焕杰, 刘晓明等. 大气CO2浓度增加对农田蒸发蒸腾和作物水分利用的影响[J]. 水利学报, 1996, 4: 18-26.
[11] 林伟宏. 植物光合作用对大气CO2浓度升高的反应[J]. 生态学报, 1998, 18(5): 529-538.
[12] G. Y. Nie, S. P. Long, R. L. Garcia, et al. Effect of free air CO2 enrichment on the development of the photosynthetic apparatus in wheat, as indicated by changes in leaf proteins. Plant, Cell and Environment, 1995, 18(8): 855-864.
[13] 徐玲, 赵天宏, 胡莹莹等. CO2浓度升高对春小麦光合作用和籽粒产量的影响[J]. 麦类作物学报, 2008, 25(8): 867-872.
[14] A. D. B. Leakey, E. A. Ainsworth, et al. Elevated CO2 effects on plant carbon ,nitrogen, and water rela-tions: Six important lessons from FACE. Journal of Experimental Bot-any, 2009, 60(10): 2859-2876.
[15] A. P. De Souza, M. Gaspar, et al. Elevated CO2 increases photosynthesis, biomass and productivity, and modifies gene expression in sugarcane. Plant, Cell and Environment, 2008, 31(8): 1116-1127.
[16] 郝兴宇, 韩雪, 李萍等. 大气CO2浓度升高对绿豆叶片光合作用及叶绿素荧光参数的影响[J]. 应用生态学报, 2011, 22(10): 2776-2780.
[17] 蒋高明, 林光辉, B. D. V. Mar-ino等. 美国生物圈二号内生长在高CO2浓度下的10种植物气孔导度、蒸腾速率及水分利用效率的变化[J]. 植物学报, 1997, 39(6): 546-553
[18] E. A. Ainsworth, A. Rogers. The response of photosyn-thesis and stomatal conductance to rising CO2: Mechanisms and envi-ronment interactions. Plant, Cell and Environment, 2007, 30(3): 258-270.
[19] 杨惠敏, 王根轩. 干旱和CO2浓度升高对干旱区春小麦气孔密度及分布的影响[J]. 植物生态学报, 2001, 25(3): 312-316.
[20] 王明娜, 孙彦坤, 罗卫红等. FACE条件下小麦冠层能量平衡和水分利用率的变化[J]. 中国生态农业学报, 2009, 17(2): 266-272.
[21] 王修兰, 徐师华, 李佑祥等. 小麦对CO2浓度倍增的反应[J]. 作物学报, 1996, 22(3): 340-344.
[22] D.-X. Wu, G.-X. Wang, Y.-F. Bai and J.-X. Liao. Effects of elevated CO2 concentration on growth, water use, yield and grain quality of wheat under two soil water levels. Agriculture, Ecosystems and Environment, 2004, 104: 493-507.
[23] 李伏生, 康绍忠. CO2浓度升高、N和水分对春小麦光合、蒸散及水分利用效率的影响[J]. 应用生态学报, 2003, 14(3): 387- 393.
[24] 尹飞虎, 李晓兰, 董云社等. 干旱半干旱地区CO2浓度升高对生态系统的影响及碳氮耦合研究进展[J]. 地球科学进展, 2011, 26(2): 235-244.
[25] 白月明, 王春乙, 温民. 不同CO2浓度处理对冬小麦的影响[J]. 气象学报, 1996, 22(2): 7-11.
[26] 王春乙, 白月明, 郑昌玲等. CO2和O3浓度倍增对作物影响的研究进展[J]. 气象学报, 2004, 62(5): 875-881.
[27] B. A. Kimball, 朱建国, 程磊等. 开放系统中农作物对空气CO2浓度增加的响应[J]. 应用生态学报, 2002, 13(10): 1323- 1338.
[28] Y.-Z. Qiao, B.-D. Dong, M.-Y. Liu, et al. Effects of elevated CO2 concentrations on growth and water use efficiency of winter wheat under two soil water regimes. Agricultural Water Management, 2010, 97(11): 1742-1748.
[29] 温民, 王春乙, 高素华等. CO2浓度倍增对冬小麦生长发育产量形成及发芽率的影响[J]. 生态农业研究, 1994, 2(2): 37-42.
[30] 韩雪. 大气CO2浓度升高对冬小麦生理生态的影响[D]. 中国农业科学院, 2009.
[31] 吴越, 胡静, 宋学堂等. 开放式空气CO2浓度升高对中筋小麦扬麦14产量形成的影响[J]. 浙江农业科学, 2011, 1: 150-154.
[32] 王修兰, 徐师华, 李佑祥. CO2浓度倍增对小麦生育性状和产量构成的影响[J]. 生态学报, 1996(16): 328-332.
[33] S. G. Pritchard, J. S. Amthor. Crops and environmental change. An introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield. New York: Food Product Press, Birmingham: The Haworth Press, 2005.
[34] S. P. Long. Modification of the response of photosynthetic productivity to rising temperature by atmospheric CO2 concentrations: Has its importance been underestimated? Plant, Cell and Environment, 1991, 14(8): 729-739.
[35] 康绍忠. 土壤水分和CO2浓度增加对小麦、玉米、棉花蒸散、光合及生长的影响[J]. 作物学报, 1999, 25(1): 55-63.
[36] 廖建雄. 干旱、CO2和温度升高对春小麦光合、蒸发蒸腾及水分利用效率的影响[J]. 应用生态学报, 2002, 13(5): 547-550.
[37] 余显枫, 张绪成, 郭天文. 氮素对高大气CO2浓度下小麦叶片光合作用的影响[J]. 应用生态学报, 2010, 21(9): 2342-2349.
[38] 李伏生, 康绍忠. CO2浓度和氮素水平对春小麦水分利用效率的影响[J]. 作物学报, 2002, 28(6): 835-840.
[39] 李伏生, 康绍忠. CO2浓度升高、N和水分对春小麦光合、蒸散及水分利用效率的影响[J]. 应用生态学报, 2003, 14(3): 387-393.
[40] F. S. Li. Effects of atmospheric CO2, water status and applied nitrogen on water- and nitrogen-use efficiencies of wheat. Plant and Soil, 2003, 254(2): 279-289.
[41] 郭建平, 高素华. 高温、高CO2对农作物影响的试验研究[J].中国生态农业学报, 2002, 10(1): 17-20.
[42] D. J. Hunsaker, B. A. Kimball, P. J. Printer Jr., et al. CO2 enrichment and soil nitrogen effects on wheat evapotranspiration and water use effi-ciency. Agricultural and Forest Meteorology, 2000, 104: 85-105.
[43] K. Hikosaka, Y. Onoda, T. Kinugasa, et al. Plant re-sponses to elevated CO2 concentration at different scales: Leaf, whole plant, canopy, and population. Ecological Research, 2005, 20(3): 243- 253.
[44] I. Aranjueloa, J. J. Irigoyea, P. Perezb, et al. Response of nodulated alfalfa to water supply, temperature and elevated CO2: Pro-ductivity and water relations. Environment and Experimental Botany, 2006, 55(1-2): 130-141.
[45] A. Robredo, U. Pérez-López, H. S. de la Maza, et al. Elevated CO2 alleviates the impact of drought on barely improving water status by lowering stomatal conductance and delaying its effects on photosynthesis. Environment and Experimental Bontany, 2007, 59: 252-263.

为你推荐