[1]
|
Weiner, D.E., Tighiouart, H., Ladik, V., Meyer, K.B., Zager, P.G. and Johnson, D.S. (2014) Oral Intradialytic Nutritional Supplement Use and Mortality in Hemodialysis Patients. American Journal of Kidney Diseases, 63, 276-285.
https://doi.org/10.1053/j.ajkd.2013.08.007
|
[2]
|
周长菊, 曹娟, 章旭, 等. 维持性透析患者的蛋白能量消耗情况及影响因素分析[J]. 中国血液净化, 2016, 15(9): 483-487.
|
[3]
|
覃学, 陈文. 维持血液透析患者血清超敏C反应蛋白水平与营养状态、心血管疾病的相关性研究[J]. 中国实验诊断学, 2017, 21(7): 1245-1246.
|
[4]
|
杜春荔, 杨秉潜. 尿毒症微炎症状态与营养不良心血管并发症的影响因素分析[J]. 中西医结合心脑血管病杂志, 2017, 15(20): 2618-2620.
|
[5]
|
丁峰, 景秀琛, 薛骏, 等. 维持性血透患者营养不良与炎症的相互关系[J]. 复旦学报(医学版), 2005, 32(1): 25-29.
|
[6]
|
Biter, L., Bayle, F., et al. (2016) Prevalence and Risk Factors of Hypotension Associated with Preload-Dependence during Intermittent Henodialysis in Critically Ill Patients. Critical Care, 20, 1-11.
https://doi.org/10.1186/s13054-016-1227-3
|
[7]
|
Ranpuria, R., Hall, M., Chan, C.T. and Unruh, M. (2008) Heart Rate Variability (HRV) in Kidney Failure: Measurement and Lonsequences of Reduced HRV. Nephrology Dialysis Transplantation, 23, 444-449.
https://doi.org/10.1093/ndt/gfm634
|
[8]
|
Liu, Y., Xiao, X., Qin, D.P., et al. (2016) Comparison of Intradialytic Parenteral Nutrition with Glucose or Amino Acid Mixtures in Maintenance Hemodialysis Patients. Nutrients, 8, 220. https://doi.org/10.3390/nu8060220
|
[9]
|
程霞, 刘莺, 汪年松, 等. 腹膜透析病人营养现状及护理进展[J]. 护理研究, 2009, 23(36): 3301-3303.
|
[10]
|
高春娟, 崔俊, 王好, 等. 生物电阻抗法人体成分测量对慢性肾脏病非透析患者营养状态评估[J]. 中国中西医结合肾病杂志, 2011, 12(12): 1076-1078.
|
[11]
|
Furstenberg, A. and Davenport, A. (2011) Assessment of Body Composition in Peritoneal Dialysis Patients Using Bioelectrical Impedance and Dual-Energy X-Ray Absorptiometry. American Journal of Nephrology, 33, 150-156.
https://doi.org/10.1159/000324111
|
[12]
|
Li, T., Liu, J., An, S.X., Dai, Y. and Yu, Q. (2014) Body Mass Index and Mortality in Patients on Maintenance Hemodialysis: A Meta-Analysis. International Urology and Nephrology, 46, 623-631.
https://doi.org/10.1007/s11255-014-0653-x
|
[13]
|
Chan, J.Y., Che, K.I., Lam, K.M., et al. (2007) Comprehensive Malnutrition Inflammation Score as a Marker of Nutritional Status in Chinese Peritoneal Dialysis Patients. Nephrology, 12, 130-134.
https://doi.org/10.1111/j.1440-1797.2006.00693.x
|
[14]
|
Ruperto, M., Sánchez-Muniz, F.J. and Barril, G. (2016) Predictors of Protein-Energy Wasting in Haemodialysis Patients: A Cross-Sectional Study. Journal of Human Nutrition and Dietetics, 29, 38-47.
https://doi.org/10.1111/jhn.12276
|
[15]
|
Silva, L.F., Matos, C.M., Lopes, G.B., Silveira Martins, M.T., Martins, M.S., Arias, L.U., Pisoni, R.L. and Lopes, A.A. (2010) Handgrip Strength as a Simple Indicator of Possible Malnutrition and Inflammation in Men and Women on Maintenance Hemodialysis. Journal of Renal Nutrition, 21, 235-245. https://doi.org/10.1053/j.jrn.2010.07.004
|
[16]
|
贾愚, 陈丽萌, 王秀荣, 叶文玲, 夏京华, 石涛, 李雪梅, 鲁重美. 握力在维持性血液透析患者营养评定中的应用[J]. 护理管理杂志, 2009, 9(6): 5-7.
|
[17]
|
Detsky, A.S., Mclaughlin, J.R., Baker, J.P., et al. (1987) What Is Subjective Global Assessment of Nutritional Status? JPEN, 11, 8
|
[18]
|
Kalantar-Zadeh, K., Kleiner, M., Dunne, E., Lee, G.H. and Luft, F.C. (1999) A Modified Quantitative Subjective Global Assessment of Nutrition for Dialysis Patients. Nephrology Dialysis Transplantation, 14, 1732-1738.
https://doi.org/10.1093/ndt/14.7.1732
|
[19]
|
张莉薇, 朱羿霖, 盛梅笑. 保肾片对透析患者蛋白质能量消耗状态的影响[J]. 南京中医药大学学报, 2018, 34(6): 553-556.
|
[20]
|
景秀琛, 丁峰, 薛骏, 等. 改良主观全面营养评价法在血液透析患者中的应用[J]. 肾脏病与透析肾移植杂志, 2002, 11(3): 240-244.
|
[21]
|
Kalantar-Zadeh, K., Kopple, J.D., Block, G. and Humphreys, M.H. (2001) A Malnutrition-Inflammation Score Is Correlated with Morbidity and Mortality in Maintenance Hemodialysis Patients. American Journal of Kidney Diseases, 37, A20. https://doi.org/10.1016/S0272-6386(01)80185-2
|
[22]
|
王会玲, 王文龙, 于秀峙, 等. MIS评分对血透患者营养不良-炎症状态及住院/死亡风险的相关性[J]. 中国中西医结合肾病杂志, 2010, 11(8): 695-699.
|
[23]
|
董梅, 代正燕, 翁敏, 等. 营养不良-炎性反应综合征对维持性血液透析患者生活质量的影响研究[J]. 中国全科医学, 2016, 19(28): 3444-3447+3451.
|
[24]
|
Kondrup, J., Allison, S.P., Elia, M., Vellas, B. and Plauth, M. (2003) ESPEN Guidelines for Nutrition Screening 2002. Clinical Nutrition, 22, 415-421. https://doi.org/10.1016/S0261-5614(03)00098-0
|
[25]
|
梁丹华, 谭荣韶, 刘岩, 等. 三种营养筛查工具对维持性血液透析病人透析相关性蛋白质-能量消耗的评价比较[J]. 肠外与肠内营养, 2017, 24(3): 138-142.
|
[26]
|
Führ, L.M., Wazlawik, E. and Garcia, M.F. (2015) The Predictive Value of Composite Methods of Nutritional Assessment on Mortality among Haemodialysis Patients. Clinical Nutrition ESPEN, 10, e21-e25.
https://doi.org/10.1016/j.clnme.2014.11.002
|
[27]
|
Beberashvili, L., Azar, A., Sinuani, I., et al. (2010) Objective Score of Nutrition on Dialysis (OSND) as an Alternative for the Malnutrition-Inflammation Score in Assessment of Nutritional Risk of Haemodialysis Patients. Nephrology Dialysis Transplantation, 25, 2662-2671. https://doi.org/10.1093/ndt/gfq031
|
[28]
|
Bouillanne, O., Morineau, G., Dupont, C., et al. (2005) Geriatric Nutritional Risk Index: A New Index for Evaluating at-Risk Elderly Medical Patients. The American Journal of Clinical Nutrition, 82, 777-783.
https://doi.org/10.1093/ajcn/82.4.777
|
[29]
|
SáMartins, V., Aguiar, L., Dias, C., Lourenço, P., Pinheiro, T., Velez, B., Borges, N., Adragão, T., Calhau, C. and Macário, F. (2019) Predictors of Nutritional and Inflammation Risk in Hemodialysis Patients. Clinical Nutrition.(In Press) https://doi.org/10.1016/j.clnu.2019.07.029
|
[30]
|
Therrien, M., Byham-Gray, L. and Beto, J. (2015) A Review of Dietary Intake Studies in Maintenance Dialysis Patient. Journal of Renal Nutrition, 25, 329-338.
|
[31]
|
Gano, N., et al. (2006) ESPEN Guidelines on Enteral Nutrition: Adult Renal Failure. Clinical Nutrition, 25, 295-310.
https://doi.org/10.1016/j.clnu.2006.01.023
|
[32]
|
郭凤丽, 周海萍, 康亚琼. 加强膳食营养对长期血液透析患者营养及炎症状态的影响[J]. 食品安全质量检测学报, 2019, 10(9): 2606-2610.
|
[33]
|
Jankowska, M., Cobo, G., Lindholm, B. and Stenvinkel, P. (2017) Inflammation and Protein-Energy Wasting in the Uremic Milieu. Contributions to Nephrology, 191, 58-71. https://doi.org/10.1159/000479256
|
[34]
|
Asemi, Z., Soleimani, A., Shakeri, H., Mazroii, N. and Esmaillzadeh, A. (2016) Effects of Omega-3 Fatty Acid Plus Alpha-Tocopherol Supplementation on Malnutrition-Inflammation Score, Biomarkers of Inflammation and Oxidative Stressin Chronic Hemodialysis Patients. International Urology and Nephrology, 48, 1887-1895.
https://doi.org/10.1007/s11255-016-1399-4
|
[35]
|
Kistler, B.M., Benner, D., Burrowes, J.D., et al. (2018) Eating During Hemodialysis Treatment: A Consensus StatementFrom the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28, 4-12.
https://doi.org/10.1053/j.jrn.2017.10.003
|
[36]
|
张兰, 程艳娇, 赵新菊, 等. 卧位体操对维持性血液透析患者毒素清除和炎症状态影响的研究[J]. 中国血液净化, 2017, 16(4): 175-178.
|
[37]
|
冷成香, 曹文媚, 赵岳. 有氧运动对维持性血液透析患者的干预效果[J]. 中华护理杂志, 2012, 47(8): 698-700.
|
[38]
|
黄柳, 黄燕林, 李建英, 等. 有氧运动对维持性血液透析患者营养状况的影响[J]. 广东医学, 2015, 36(5): 814-816.
|
[39]
|
易建伟, 何志红, 袁峰. 阿司匹林肠溶片对维持性血液透析患者炎症因子的影响[J]. 江西医药, 2018, 53(7): 722-724.
|
[40]
|
李长红, 王振, 刘中柱. 普伐他汀改善维持性血透患者微炎症状态从而降低促红细胞生成素抵抗[J]. 黑龙江医药科学, 2006, 29(3): 81-82.
|
[41]
|
王合金, 罗玉梅, 刘启明, 郭洪波, 杨光辉. 辛伐他汀干预对急性冠脉综合征患者血清白细胞介素6、高敏C反应蛋白浓度的影响[J]. 华夏医学, 2005, 18(6): 41-43.
|
[42]
|
易晔, 卢远航, 冀倩倩. 高通量血液透析对糖尿病肾病透析患者氧化应激及微炎症状态的影响[J]. 重庆医学, 2015, 44(19): 2667-2669.
|
[43]
|
林牧原, 殷勋, 陆志峰. 不同血液透析方案对维持性血液透析患者营养及微炎症状态的影响[J]. 现代医药卫生, 2017, 33(21): 3253-3254+3266.
|
[44]
|
张瑶琳. 维持性血液透析患者营养不良-炎症反应综合征采用血液透析联合血液灌流治疗的效果[J]. 安徽医药, 2015, 19(3): 491-494.
|
[45]
|
王保兴. 联用小剂量生长激素与胰岛素样生长因子治疗血透患者营养不良的疗效观察[C]//中国中西医结合学会肾脏疾病专业委员会. 中国中西医结合学会肾脏疾病专业委员会2011年学术年会暨2011年国际中西医结合肾脏病学术会议论文汇编. 2011: 2.
|
[46]
|
丁卫东, 李娅, 魏鸣. 维持性血液透析患者雄激素与营养不良关系的初步探讨[J]. 四川医学, 2000, 21(12): 1084-1085.
|
[47]
|
武博, 李燕, 王湘川. 169例血液透析患者长期生存率与营养状态及透析充分性关系的临床研究[J]. 中国医师杂志, 2018, 20(8): 1246-1248.
|
[48]
|
郑智华, 张涤华, 张辉, 等. 透析充分性、微炎症和残存肾功能对血液透析患者营养状态的影响[J]. 中华肾脏病杂志, 2006, 22(12): 734-737.
|
[49]
|
曹宁. 肾功能衰竭患者采用不同血液透析膜材料的生物相容性对比分析[J]. 中国组织工程研究, 2012, 16(25): 4727-4734.
|