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[1]
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Quality and Sensory Characteristics of Volutharpa ampullacea perryi (False Abalone) Meat during the Boiling Cooking
Journal of Aquatic Food Product Technology,
2019
DOI:10.1080/10498850.2018.1562502
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[2]
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Community structure and diversity of macrobenthos in Jiaozhou Bay
Marine Pollution Bulletin,
2021
DOI:10.1016/j.marpolbul.2021.112781
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[3]
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Community structure and diversity of macrobenthos in Jiaozhou Bay
Marine Pollution Bulletin,
2021
DOI:10.1016/j.marpolbul.2021.112781
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[4]
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Community structure and diversity of macrobenthos in Jiaozhou Bay
Marine Pollution Bulletin,
2021
DOI:10.1016/j.marpolbul.2021.112781
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[5]
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Morphological and molecular analyses of a Philine kinglipini outbreak in summer of 2022 in Jiaozhou Bay, China
Journal of Oceanology and Limnology,
2024
DOI:10.1007/s00343-023-3037-1
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[6]
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Quality and Sensory Characteristics of
Volutharpa ampullacea perryi
(False Abalone) Meat during the Boiling Cooking
Journal of Aquatic Food Product Technology,
2019
DOI:10.1080/10498850.2018.1562502
|
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