基于问卷调查探析糖尿病患者对调味品认知及需求研究

A Study on Diabetics’ Perception and Demand of Condiments Based on Questionnaire Survey

摘要: 目的：了解二型糖尿病患者对调味品认知及需求。方法：2022年10月~11月，采用问卷调查法调查68例二型糖尿病患者对调味品控制认知及需求情况。结果：调查对象中有70.59%的患者未使用过特效调味品辅助治疗，并且对相关产品并不了解，66.18%的糖尿病患者愿意选择特效调味品辅助治疗。结论：糖尿病患者对特效调味品接受度良好，特效调味品可以较好地在满足糖尿病患者饮食健康需求的同时提高生活质量，具有较大的发展空间。

Abstract: Objective: To understand the perception and demand of condiments in type 2 diabetic patients. Methods: From October to November 2022, 68 patients with type 2 diabetes mellitus were sur-veyed by questionnaire about the perception and demand of condiment control. Results: 70.59% of the surveyed patients had not used special condiments as adjunctive therapy and were not aware of related products, while 66.18% of the diabetic patients were willing to choose special condiments as adjunctive therapy. Conclusion: Diabetic patients have a good acceptance of special condiments, and special condiments can better meet the diabetic patients’ dietary health needs and improve the quality of life at the same time, so there is more room for development.