从性味配伍探析加味连梅饮在燥痹中的组方规律

On the Prescription Characteristics of Jiawei Lianmei Yin of Dryness Impediment from Nature and Flavor Compatibility

摘要: 加味连梅饮是治疗燥痹的临床效方。从性味配伍方面看，加味连梅饮有以下特点：立甘寒凉润法，润而不滞，以除燥热；酸甘化阴法，一养一收，以滋阴津；以热佐寒法，防止凉遏，使药性醇而不偏；以辛佐甘法，以辛通除甘腻，使药味专而有制；以苦佐甘法，以苦味之燥泄制甘味之滋腻，使甘不生湿，留邪。全方药性醇而不偏，专而有制，宜燥痹之人久服而不伤。现代药理学研究表明，加味连梅饮中成分对燥痹具有治疗作用。笔者从治法–性味–组方配伍探析组方规律，以期在临床用方用药时提供方向。

Abstract: Jiawei Lianmei (LMY) is a clinical effective prescription for treating Dryness Impediment (ZAO BI). From the point of view of the compatibility of Nature and Flavor Compatibility Jiawei Lianmei Yin has the following characteristics: sweet cold moisturizing Yin method, moisturizing but not sluggish, in order to remove dryness and heat; sour and sweet change into yin method, one raising and one harvesting, in order to nourish Yinjin; using heat assist cold method to prevent too cold and make the medicinal properties mellow and not biased; with Pungency assist sweet method, using pungency fluency to remove stckiness, so that the medicinal flavor is exclusive and restricted; with bitter assist sweet method, using bitter to drain the sweet of damp, so that the sweet does not produce dampness and retains evil. The whole prescription is mellow and not biased, specialized and systematic, and it is suitable for people who have Dryness impediment to take it for a long time without injury. Modern pharmacological studies have shown that the ingredients in LMY have a therapeutic effect on ZAO BI. The author analyzes the rules of the formula from the combination of treatment, Nature and Flavor Compatibility, and prescription, in order to provide direction for clinical prescription use.