姜黄饮片的质量分析及体外抑菌性研究
Quality Analysis and in Vitro Antibacterial Study of Turmeric Slices
DOI: 10.12677/pi.2025.141007, PDF,    科研立项经费支持
作者: 宋镇一, 高苏亚*, 周 雪, 卫楚媛, 王 黎, 张 韫, 张 寒：西安医学院药学院，陕西 西安
关键词: 姜黄饮片；质量分析；鉴别；抑菌性；Turmeric Slices； Quality Analysis； Identification； Antibacterial Activity
摘要: 依照中国药典2020年版(一部)对姜黄饮片进行质量分析，包括性状、检查、显微鉴别、薄层鉴别、理化鉴别和含量测定等。通过药敏实验考察姜黄饮片提取液对大肠杆菌、金黄色葡萄球菌、乙型副伤寒杆菌、绿脓杆菌、肺炎克雷伯菌等的体外抑菌活性。本实验方法简便可行，分析较全面，结果可靠，可为姜黄的质量控制及抑菌活性研究提供一定参考。
Abstract: Quality analysis of turmeric slices was performed according to the 2020 edition of the Chinese Pharmacopoeia (Part I), including characteristics, inspection, microscopic identification, thin-layer chromatography (TLC) identification, physicochemical identification and content determination, etc. The in vitro antibacterial activity of turmeric decoction extract against Escherichia coli, Staphylococcus aureus, Paratyphi B bacillus, Pseudomonas aeruginosa and Klebsiella pneumonia was investigated by drug sensitivity experiments. This experimental method is simple and feasible, with comprehensive analysis and reliable results, providing a reference for the quality control and the antibacterial activity of turmeric.
文章引用：宋镇一, 高苏亚, 周雪, 卫楚媛, 王黎, 张韫, 张寒. 姜黄饮片的质量分析及体外抑菌性研究[J]. 药物资讯, 2025, 14(1): 65-71. https://doi.org/10.12677/pi.2025.141007

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