信阳毛尖生产适宜性分析及区划研究

Analysis of The Suitability of Xinyang Mao Jian Production and Zoning Research

摘要: 绿茶因具有众多功效而被人们熟知，称为当代中国人最常饮用的茶品之一。对于茶叶来说，在一定程度上，茶品质的好坏取决于种植地域的环境，信阳毛尖被称为绿茶之王，品质较好的毛尖深受大众的欢迎。根据毛尖栽植区域的自然条件与茶叶发育之间的关系，并按照主导因子原则、因子共性原则、因子简化原则，这三个原则相结合确定了七个指标，然后通过空间回归分析模型的建立，利用专家打分法将信阳市的土地按照对毛尖种植的适宜程度划分成适宜区、次适宜区、不适宜区三个部分。根据所得结果，利用适宜区的自然生态优势，提高茶叶栽植的水平，提升信阳毛尖的影响力。

Abstract: Green tea is well-known for its numerous benefits and is considered one of the most commonly consumed teas among contemporary Chinese people. For tea, to some extent, the quality depends on the environmental conditions of the growing region. Xinyang Maojian is known as the “King of Green Tea”, and high-quality Maojian is highly favored by the public. Based on the relationship between the natural conditions of the Maojian planting area and tea leaf development, and according to the principles of dominant factors, common factors, and factor simplification, seven indicators were determined. Then, by establishing a spatial regression analysis model and using expert scoring, the land in Xinyang City was divided into three zones according to their suitability for Maojian cultivation: suitable, moderately suitable, and unsuitable. Based on the results, leveraging the natural ecological advantages of the suitable area can improve tea cultivation levels and enhance the influence of Xinyang Maojian.