制浆造纸黑液结垢组成及静态蒸发规律研究
Study on Scaling Composition and Static Evaporation Regularity of Pulping and Papermaking Black Liquor
DOI: 10.12677/jogt.2026.481009, PDF,   
作者: 梅徐一, 陈纪阳, 聂 恒, 王修武*:昆明理工大学化学工程学院,云南 昆明;徐 阳:国家石油天然气管网集团有限公司云南分公司,云南 昆明
关键词: 黑液结垢组成静态蒸发速率蒸发数学模型Composition of Black Liquor Scaling Static Evaporation Rate Evaporation Mathematical Model
摘要: 制浆造纸黑液蒸发过程中的结垢问题严重制约着其蒸发系统的稳定运行和能效的提升。为研究其静态蒸发规律及结垢组成,本文采用X射线衍射与滴定法相结合的方法,在明确制浆造纸黑液结垢组成的基础上,通过静态蒸发实验系统开展了蒸发规律分析。研究结果表明,制浆造纸黑液结垢产物主要为碳酸钠和硫酸钠构成的无机盐,其质量分数分别为1.69%和0.54%,测定结果的相对标准偏差分别为1.54%、3.55%;在80℃、100℃和120℃工况下黑液静态蒸发过程呈现出明显的三段式变化,蒸发初期速率较快,分别接近于11 g/h、15 g/h、25 g/h,随着水分大量蒸发,蒸发速率降至5 g/h,最后由于黑液中大量结垢析出,其蒸发速率以小于0.1 g/h的速率变化。基于此,构建了考虑残余质量的黑液静态蒸发预测数学模型,利用90℃、110℃工况下的蒸发数据进行模型检验,其平均相对误差分别为1.6%、2.0%,满足工程精度要求。研究结果可为制浆造纸黑液流动过程中结垢的预测及有效预防提供一定的参考依据。
Abstract: Scaling during the evaporation of pulping black liquor severely restricts the stable operation and energy efficiency of evaporation systems. To investigate the static evaporation regularity and scaling composition of pulping black liquor, this study combines X-ray diffraction characterization with titration analysis. On the basis of identifying the scaling composition, systematic static evaporation experiments were conducted to analyze the evaporation regularities. The results indicate that the primary inorganic components of black liquor scale are sodium carbonate and sodium sulfate, with mass fractions of 1.69% and 0.54%, respectively. The relative standard deviations of the measurements are 1.54% and 3.55%, confirming good analytical reliability. Under operating temperatures of 80˚C, 100˚C, and 120˚C, the static evaporation process of black liquor exhibits a distinct three-stage variation. The initial evaporation rates are relatively high, reaching approximately 11 g/h, 15 g/h, and 25 g/h, respectively. As a large amount of water evaporates, the evaporation rate decreases to approximately 5 g/h. Finally, due to the extensive scaling precipitation in the black liquor, the evaporation rate changes at a rate of less than 0.1 g/h. Based on these observations, a predictive mathematical model for the static evaporation of black liquor incorporating residual mass was established. The model was validated using evaporation data obtained at 90˚C and 110˚C, yielding average relative errors of 1.6% and 2.0%, respectively, satisfying engineering accuracy requirements. The research results can provide a certain reference basis for predicting and effectively preventing scaling during the flow process of pulping and papermaking black liquor.
文章引用:梅徐一, 陈纪阳, 聂恒, 徐阳, 王修武. 制浆造纸黑液结垢组成及静态蒸发规律研究[J]. 石油天然气学报, 2026, 48(1): 68-79. https://doi.org/10.12677/jogt.2026.481009

参考文献

[1] 杜强. 新形势下造纸行业存在的环境问题及环保要求分析[J]. 华东纸业, 2021, 51(6): 38-40.
[2] 李博雅. 造纸行业存在的环境问题及环保新要求分析[J]. 中国造纸, 2022, 41(S1): 149-150.
[3] Zhang, J., et al. (2021) Black Liquor Increases Methane Production from Excess Pulp and Paper Industry Sludge. Chemosphere, 280, Article ID: 130665. [Google Scholar] [CrossRef] [PubMed]
[4] Frederick, W.J. and Euhus, D. (2015) A Practical Approach to Eliminating Rapid Sodium Carbonate-Sodium Sulfate Scaling in Black Liquor Concentrators. TAPPI Journal, 14, 431-437. [Google Scholar] [CrossRef
[5] Karlsson, E. and Åkesjö, A. (2020) Sodium Salt Scaling in Black Liquor Evaporators and the Effects of the Addition of Tall Oil Brine. Nordic Pulp & Paper Research Journal, 36, 1-20. [Google Scholar] [CrossRef
[6] Karlsson, E. (2020) Evaluation of Sodium Salt Scaling in Black Liquor Evaporators Using Existing Process Data. Nordic Pulp & Paper Research Journal, 35, 516-532. [Google Scholar] [CrossRef
[7] Karlsson, E., Gourdon, M. and Vamling, L. (2017) The Effect of Bulk Crystals on Sodium Salt Scaling in Black Liquor Evaporators. Nordic Pulp & Paper Research Journal, 32, 299-308. [Google Scholar] [CrossRef
[8] Khafhafera, A.N., Kung, J.J. and DeMartini, N. (2022) Solubility of Sodium Oxalate in Kraft Black Liquors Below 100°C. The Canadian Journal of Chemical Engineering, 101, 819-827. [Google Scholar] [CrossRef
[9] Khafhafera, A.N. (2023) Solubility of Sodium Salts in Kraft Black Liquor and the Impact on Evaporator Fouling. Ph.D. Thesis, University of Toronto (Canada).
[10] Fatemi, M. (2001) An Experimental Method for Characterizing Black Liquor Fouling Tendency. Master’s Thesis, University of Toronto.
[11] Nwaeri, M. and DeMartini, N. (2021) Effect of Resin and Fatty Acids on Sodium Salt Fouling. Chemical Engineering Science, 246, Article ID: 116989. [Google Scholar] [CrossRef
[12] Nwaeri, M. (2021) Effect of Resin and Fatty Acids on Sodium Salt Scaling. Master’s Thesis, University of Toronto (Canada).
[13] Cantrell, J. and Straka, J. (2023) Black Liquor Evaporators Upgrade—How Many Effects? TAPPI Journal, 22, 247-256. [Google Scholar] [CrossRef
[14] Kim, Y., Lim, J., Cho, H. and Kim, J. (2021) Novel Mechanical Vapor Recompression‐Assisted Evaporation Process for Improving Energy Efficiency in Pulp and Paper Industry. International Journal of Energy Research, 46, 3409-3427. [Google Scholar] [CrossRef
[15] Variny, M. (2023) Enhancing the Energy Efficiency of a Black Liquor Evaporation Plant by Mechanical Vapor Recompression Integration. Engineering Proceedings, 37, Article 50. [Google Scholar] [CrossRef
[16] Karlsson, E., Broberg, A., Kesj, A., et al. (2013) Dissolution Rate of Sodium Salt Scales in Falling Film Evaporators. Conference Proceeding, Heat Exchanger Fouling and Cleaning, Budapest, 9-14 June 2013, 108-115.
[17] Chai, X., Luo, Q. and Zhu, J.Y. (2001) Analysis of Nonvolatile Species in a Complex Matrix by Headspace Gas Chromatography. Journal of Chromatography A, 909, 249-257. [Google Scholar] [CrossRef] [PubMed]
[18] Singh, S.P., Jawaid, M., Yadav, B. and Sarmin, S.N. (2021) Effect of Ph, Temperature, and Solids Content on Rheological Properties of Wheat Straw Black Liquor. Biomass Conversion and Biorefinery, 13, 10865-10875. [Google Scholar] [CrossRef
[19] Singh, S.P., Jawaid, M., Yadav, B. and Abu Bakar, M.S. (2021) Mathematical Modelling of Infra-Red Evaporation Characteristics of Wheat Straw Black Liquor. Pertanika Journal of Science and Technology, 29, 2845-2862. [Google Scholar] [CrossRef
[20] 刘贤淼, 张俊逸, 张波, 等. 制浆黑液成分及蒸发特性研究[J]. 中国造纸学报, 2018, 33(2): 35-39.
[21] 张磊. 麻浆黑液的蒸发干燥工艺应用[J]. 黑龙江造纸, 2020, 48(2): 44-46.
[22] 李雪, 金猛. 制浆黑液多效蒸发的工艺计算[J]. 中华纸业, 2020, 41(22): 37-42.
[23] 贾原媛. 三相循环流化床麦草浆黑液蒸发器防, 除垢和强化传热研究[D]: [博士学位论文]. 天津: 天津大学, 2003.
[24] 位红卫, 殷俊, 廖本仁. 碳酸钠和硫酸钠混合废盐冷冻分质结晶的试验研究[J]. 上海染料, 2023, 51(4): 1-6.