微生物预处理与微波热解强化竹炭吸附CO2性能研究
Enhancing CO2 Adsorption Performance of Bamboo Biochar via Microbial Pretreatment Combined with Microwave Pyrolysis
DOI: 10.12677/aep.2026.163031, PDF,    科研立项经费支持
作者: 庄鑫恒, 邵音子, 张世盛, 陶育壮, 蒋仔涵, 陈昱璇, 黄雅玲, 曹澄澄:徐州工程学院环境工程学院,江苏 徐州
关键词: 生物炭微生物微波吸附CO2Biochar Microorganism Microwave Adsorption CO2
摘要: 为提高竹炭(BC)对CO2的吸附性能,本研究采用厌氧微生物对其进行预处理,而后使用微波进行二次热解获得改性生物炭(WBC),考察了改性生物炭对CO2的吸附性能。结果发现,微生物处理会因代谢产物的堵塞导致生物炭比表面积下降,相较于BC (182.35 m2/g),处理1周(WBC-1)与2周(WBC-2)的改性生物炭比表面积分别降至76.88 m2/g和65.50 m2/g。微生物与微波处理后的生物炭对CO2的吸附容量较原始生物炭有所增加,可由44.78 mg/g提高至48.80 mg/g (WBC-1)。通过动力学分析发现,伪二级动力学模型相比伪一级模型能够更好地描述生物炭对CO2的吸附作用,表明生物炭对CO2的吸附过程并非单一的物理吸附,还可能存在化学吸附。另外,生物炭对CO2的吸附行为更符合Langmuir模型,结果显示生物炭对CO2的吸附以单分子层吸附为主。
Abstract: To improve the CO2 adsorption performance of bamboo biochar (BC), this study adopted anaerobic microorganisms for pretreatment, followed by microwave-assisted secondary pyrolysis to prepare modified biochar (WBC). The CO2 adsorption properties of the modified biochar were systematically investigated. Results showed that microbial treatment led to a decrease in the specific surface area of biochar due to pore clogging by metabolic products. Compared with pristine BC (182.35 m2/g), the specific surface areas of WBC treated for 1 week (WBC-1) and 2 weeks (WBC-2) reduced to 76.88 m2/g and 65.50 m2/g, respectively. Nevertheless, the CO2 adsorption capacity of biochar modified by microbial pretreatment and microwave pyrolysis was higher than that of raw BC, increasing from 44.78 mg/g to 48.80 mg/g (WBC-1). Kinetic analysis indicated that the pseudo-second-order kinetic model fitted the adsorption process better than the pseudo-first-order model, suggesting that the CO2 adsorption on biochar involves not only physical adsorption but also chemical adsorption. Additionally, the adsorption behavior of CO2 on biochar was more consistent with the Langmuir model, indicating that the adsorption is dominated by monolayer adsorption.
文章引用:庄鑫恒, 邵音子, 张世盛, 陶育壮, 蒋仔涵, 陈昱璇, 黄雅玲, 曹澄澄. 微生物预处理与微波热解强化竹炭吸附CO2性能研究[J]. 环境保护前沿, 2026, 16(3): 304-311. https://doi.org/10.12677/aep.2026.163031

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