“大食物观”视角下的大连水产品产业发展与可持续路径研究

Research on the Development and Sustainable Path of Dalian Aquatic Products Industry from the Perspective of the “Big Food Concept”

摘要: 我国在实施国家粮食安全战略的基础上，提出并树立了“大食物观”，这是对传统粮食安全观念的创新与发展。党的二十大报告中明确指出，要树立“大食物观”，发展设施农业，构建多元化食物供给体系。“大食物观”强调从全方位、多途径的角度开发食物资源，既保障粮食安全，又满足人民日益增长的多样化食物需求，推动农业高质量发展。文章从“大食物观”的视角，探讨了大连水产品产业的发展现状与可持续路径。首先，阐述了大连市在我国水产品产业中的战略地位，特别是在海参、鲍鱼、海胆等高附加值水产品的养殖与市场竞争力方面的优势。其次，结合“大食物观”理念，分析了大连水产品产业在供给结构多元化、产业链高值化与可持续发展等方面的创新路径。

Abstract: Based on the implementation of the national food security strategy in China, the “Big Food Concept” has been proposed and established, representing an innovation and development of the traditional food security concept. The report of the 20th National Congress of the Communist Party of China clearly points out the need to establish the “Big Food Concept”, develop facility agriculture, and build a diversified food supply system. The “Big Food Concept” emphasizes the development of food resources from multiple perspectives and through various channels, ensuring food security while meeting the growing and diversified food demands of the people, thus promoting high-quality agricultural development. This paper explores the development status and sustainable path of Dalian’s aquatic product industry from the perspective of the “Big Food Concept”. First, the paper outlines Dalian’s strategic position in China’s aquatic product industry, especially its advantages in the cultivation and market competitiveness of high-value aquatic products such as sea cucumber, abalone, and sea urchin. Second, combining the “Big Food Concept,” the paper analyzes the innovative paths of Dalian’s aquatic product industry in terms of supply structure diversification, industrial chain high-value development, and sustainability.