天然多酚类C-糖苷化合物的研究进展
Research Progress on Natural Polyphenolic C-Glycosides
摘要: C-糖苷是指糖基的异头碳通过碳–碳单键直接与苷元的碳骨架相连的化合物,天然多酚C-糖苷完美结合了多酚强大生物活性与C-糖苷键的稳定性,具有优秀的生物特性与药理价值。本文主要综述了部分常见的天然多酚类C-糖苷的合成方法以及生物活性等研究进展。
Abstract: C-Glycosides are a class of compounds in which the anomeric carbon of the sugar moiety is directly linked to the carbon skeleton of the aglycone via a stable carbon-carbon single bond. Natural polyphenolic C-glycosides effectively combine the potent biological activities of polyphenols with the remarkable chemical stability of the C-glycosidic bond, endowing them with excellent biological properties and significant pharmaceutical potential. This review summarizes recent research progress on the synthetic methodologies and diverse biological activities of some common natural polyphenolic C-glycosides.
文章引用:袁嘉遥, 王丽丽. 天然多酚类C-糖苷化合物的研究进展[J]. 有机化学研究, 2026, 14(1): 142-151. https://doi.org/10.12677/jocr.2026.141013

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