膳食总抗氧化能力与围绝经期代谢综合症 的关系
The Relationship between Total Antioxidant Capacity and Metabolic Syndrome in the Perimenopausal Period
摘要: 围绝经期是女性生命中一个重要的生理变化阶段，伴随着激素水平的波动，女性在此期间面临代谢综合症的风险增加，这对她们的整体健康造成了显著影响。近年来，膳食总抗氧化能力(TAC)作为衡量饮食中抗氧化成分的重要指标，逐渐引起研究者的关注。已有研究表明，膳食中的抗氧化成分可能与代谢综合症的发生密切相关，但具体机制尚不完全明确。本综述旨在探讨膳食总抗氧化能力与围绝经期代谢综合症之间的关系，分析影响这一关系的多种因素，包括遗传、环境及生活方式等。通过对相关研究文献的系统回顾，我们总结了当前在这一领域的研究进展与存在的问题，以期为围绝经期女性的健康管理提供更为科学的依据。
Abstract: The perimenopausal period is a critical phase of physiological transformation in a woman’s life, accompanied by hormonal fluctuations. During this time, women face an increased risk of metabolic syndrome, which significantly impacts their overall health. In recent years, total dietary antioxidant capacity (TDAC) has gradually drawn researchers’ attention as a key indicator for assessing the antioxidant content in the diet. Existing studies suggest that dietary antioxidants may be closely linked to the development of metabolic syndrome, though the specific mechanisms remain incompletely understood. This review aims to explore the relationship between total dietary antioxidant capacity and metabolic syndrome in perimenopausal women, analyzing various influencing factors such as genetics, environment, and lifestyle. Through a systematic review of relevant research literature, we summarize current advancements and existing gaps in this field, with the goal of providing a more scientific basis for the health management of perimenopausal women.
文章引用：田妮妮, 华媛媛. 膳食总抗氧化能力与围绝经期代谢综合症 的关系[J]. 临床医学进展, 2026, 16(4): 1177-1185. https://doi.org/10.12677/acm.2026.1641351

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