功能性蔬菜品质形成的关键农艺调控途径研究
Research on Key Agronomic Regulation Pathways for Quality Formation in Functional Vegetables
DOI: 10.12677/hjas.2026.164074, PDF,   
作者: 李绍香*, 许靖舸, 吴艳萍, 邢豪杰：昆明学院农学与生命科学学院，云南 昆明
关键词: 功能性蔬菜；营养品质；农艺调控；Functional Vegetables； Nutritional Quality； Agronomic Regulation
摘要: 功能性蔬菜因富含生物活性物质且兼具食用与保健功能，已成为现代农业产业升级的重要方向。本文基于近年来国内外研究成果，综述了当前功能性蔬菜品质形成的关键农艺调控途径，主要总结了光环境调控、水肥管理与土壤环境调控、种植模式优化与农艺农机融合以及外源物质应用和分子调控技术对功能性蔬菜营养品质的调控效应。结合产业发展实践，提出了未来功能性蔬菜品质调控的精准化、智能化、绿色化综合发展方向，旨在为产业高质量发展提供理论支撑与技术参考。
Abstract: Functional vegetables have become an important direction for the upgrading of modern agricultural industry due to their rich bioactive substances and dual functions of edible and health-care value. Based on domestic and international research achievements in recent years, this paper reviews the key agronomic regulation approaches for the quality formation of functional vegetables. It mainly summarizes the regulatory effects of light environment control, water and fertilizer management as well as soil environment regulation, planting pattern optimization and integration of agronomy and agricultural machinery, exogenous substance application, and molecular regulation technologies on the nutritional quality of functional vegetables. Combined with industrial development practices, this paper proposes the comprehensive development directions of precision, intelligence and greening for the quality regulation of functional vegetables in the future, aiming to provide theoretical support and technical references for the high-quality development of the industry.
文章引用：李绍香, 许靖舸, 吴艳萍, 邢豪杰. 功能性蔬菜品质形成的关键农艺调控途径研究[J]. 农业科学, 2026, 16(4): 584-590. https://doi.org/10.12677/hjas.2026.164074

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