天然营养丰富(NNR)评分与结直肠癌死亡风险的相关性
The Association of the Natural Nutrient Rich (NNR) Score with Colorectal Cancer Mortality Risk
摘要: 目的:结直肠癌(CRC)是全球主要癌症死因之一,饮食是可调控的风险因素。天然营养丰富(NNR)评分可量化整体饮食质量。本研究旨在探讨NNR评分与CRC死亡风险的关联。方法:纳入美国PLCO筛查试验中98,415名参与者,通过饮食史问卷收集饮食信息,采用NNR评分评估高营养密度饮食依从性。使用Cox回归和限制性立方样条分析关联及剂量反应关系。结果:平均随访15年,记录到497例CRC死亡。校正潜在混杂因素后,与最低四分位组相比,最高四分位组参与者的CRC死亡风险较低(HR = 0.75;95% CI:0.58~0.97;趋势P = 0.005)。限制性立方样条分析显示线性关联(非线性P = 0.027)。结论:坚持高NNR饮食模式与美国成年人群结直肠癌死亡风险较低存在关联。这一发现为NNR评分在公共卫生领域的推广提供了新的科学依据,同时也提示了饮食干预与结直肠癌结局的关联。
Abstract: Objective: Colorectal cancer (CRC) is one of the leading causes of cancer-related death worldwide, and diet is a modifiable risk factor. The Natural Nutrient Rich (NNR) score quantifies overall diet quality. This study aims to investigate the association between the NNR score and CRC mortality. Methods: A total of 98,415 participants from the US PLCO Screening Trial were included. Dietary information was collected using a Diet History Questionnaire, and adherence to a nutrient‑dense diet was assessed using the NNR score. Cox regression and restricted cubic splines were used to analyze the association and dose‑response relationship. Results: Over a mean follow‑up of 15 years, 497 CRC deaths were recorded. After adjusting for potential confounders, participants in the highest quartile of the NNR score had a significantly lower risk of CRC mortality compared with those in the lowest quartile (HR = 0.75; 95% CI: 0.58~0.97; P‑trend = 0.005). Restricted cubic spline analysis indicated a linear association (P‑nonlinearity = 0.027). Conclusion: Adherence to a high‑NNR dietary pattern is associated with a lower risk of colorectal cancer mortality among the adult population in the United States. This finding provides new scientific evidence for promoting the NNR score in the field of public health and also suggests an association between dietary interventions and colorectal cancer outcomes.
文章引用:黄学文, 王亚旭. 天然营养丰富(NNR)评分与结直肠癌死亡风险的相关性[J]. 临床医学进展, 2026, 16(5): 1430-1443. https://doi.org/10.12677/acm.2026.1651944

参考文献

[1] Bray, F., Laversanne, M., Sung, H., Ferlay, J., Siegel, R.L., Soerjomataram, I., et al. (2024) Global Cancer Statistics 2022: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries. CA: A Cancer Journal for Clinicians, 74, 229-263. [Google Scholar] [CrossRef] [PubMed]
[2] Onyoh, E.F., Hsu, W., Chang, L., Lee, Y., Wu, M. and Chiu, H. (2019) The Rise of Colorectal Cancer in Asia: Epidemiology, Screening, and Management. Current Gastroenterology Reports, 21, Article No. 36. [Google Scholar] [CrossRef] [PubMed]
[3] Bradbury, K.E., Appleby, P.N. and Key, T.J. (2014) Fruit, Vegetable, and Fiber Intake in Relation to Cancer Risk: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC). The American Journal of Clinical Nutrition, 100, 394S-398S. [Google Scholar] [CrossRef] [PubMed]
[4] Kus, T., Isbilen, E., Aktas, G. and Arak, H. (2022) The Predictive Value of Vitamin D Follow-Up and Supplementation on Recurrence in Patients with Colorectal Cancer. Future Oncology, 18, 2247-2256. [Google Scholar] [CrossRef] [PubMed]
[5] Alves Ribeiro, R.R., Rolim de Brito, I., Andrade Souza, K., de Castro Souza, L., Almeida de Oliveira, T. and Weller, M. (2021) Risk of Colorectal Cancer in a Brazilian Population Is Differentially Associated with the Intake of Processed Meat and Vitamin E. Nutrition and Cancer, 74, 820-829. [Google Scholar] [CrossRef] [PubMed]
[6] Cenigaonandia-Campillo, A., Serna-Blasco, R., Gómez-Ocabo, L., Solanes-Casado, S., Baños-Herraiz, N., Puerto-Nevado, L.D., et al. (2021) Vitamin C Activates Pyruvate Dehydrogenase (PDH) Targeting the Mitochondrial Tricarboxylic Acid (TCA) Cycle in Hypoxic kras Mutant Colon Cancer. Theranostics, 11, 3595-3606. [Google Scholar] [CrossRef] [PubMed]
[7] Weng, W. and Goel, A. (2022) Curcumin and Colorectal Cancer: An Update and Current Perspective on This Natural Medicine. Seminars in Cancer Biology, 80, 73-86.
[8] Xin, J., Wang, H., Sun, N., Bughio, S., Zeng, D., Li, L., et al. (2021) Probiotic Alleviate Fluoride-Induced Memory Impairment by Reconstructing Gut Microbiota in Mice. Ecotoxicology and Environmental Safety, 215, Article ID: 112108. [Google Scholar] [CrossRef] [PubMed]
[9] Zhang, X., Hong, R., Bei, L., Yang, J., Zhao, X., Hu, Z., et al. (2022) Selenium Binding Protein 1 Inhibits Tumor Angiogenesis in Colorectal Cancers by Blocking the Delta-Like Ligand 4/Notch1 Signaling Pathway. Translational Oncology, 18, Article ID: 101365. [Google Scholar] [CrossRef] [PubMed]
[10] Wallace, T., Murray, R. and Zelman, K. (2016) The Nutritional Value and Health Benefits of Chickpeas and Hummus. Nutrients, 8, Article No. 766. [Google Scholar] [CrossRef] [PubMed]
[11] Drewnowski, A. (2005) Concept of a Nutritious Food: Toward a Nutrient Density Score. The American Journal of Clinical Nutrition, 82, 721-732. [Google Scholar] [CrossRef] [PubMed]
[12] Vahid, F., Hoge, A., Hébert, J.R., Bohn, T., Alkerwi, A., Noppe, S., et al. (2023) Association of Diet Quality Indices with Serum and Metabolic Biomarkers in Participants of the ORISCAV-LUX-2 Study. European Journal of Nutrition, 62, 2063-2085. [Google Scholar] [CrossRef] [PubMed]
[13] Kramer, C.S., Szmidt, M.K., Sicinska, E., Brzozowska, A., Santoro, A., Franceschi, C., et al. (2019) The Elderly-Nutrient Rich Food Score Is Associated with Biochemical Markers of Nutritional Status in European Older Adults. Frontiers in Nutrition, 6, Article No. 150. [Google Scholar] [CrossRef] [PubMed]
[14] Gohagan, J.K., Prorok, P.C. and Greenwald, P. (2015) The PLCO Cancer Screening Trial: Background, Goals, Organization, Operations, Results. Reviews on Recent Clinical Trials, 10, 173-180. [Google Scholar] [CrossRef] [PubMed]
[15] Zhu, C.S., Pinsky, P.F., Kramer, B.S., Prorok, P.C., Purdue, M.P., Berg, C.D., et al. (2013) The Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial and Its Associated Research Resource. JNCI Journal of the National Cancer Institute, 105, 1684-1693. [Google Scholar] [CrossRef] [PubMed]
[16] Csizmadi, I., Boucher, B.A., Lo Siou, G., Massarelli, I., Rondeau, I., Garriguet, D., et al. (2016) Using National Dietary Intake Data to Evaluate and Adapt the US Diet History Questionnaire: The Stepwise Tailoring of an FFQ for Canadian Use. Public Health Nutrition, 19, 3247-3255. [Google Scholar] [CrossRef] [PubMed]
[17] Streppel, M.T., Sluik, D., van Yperen, J.F., Geelen, A., Hofman, A., Franco, O.H., et al. (2014) Nutrient-Rich Foods, Cardiovascular Diseases and All-Cause Mortality: The Rotterdam Study. European Journal of Clinical Nutrition, 68, 741-747. [Google Scholar] [CrossRef] [PubMed]
[18] Hassanpour Ardekanizadeh, N., Mousavi Mele, M., Mohammadi, S., Shekari, S., Zeinalabedini, M., Masoumvand, M., et al. (2023) Naturally Nutrient Rich (NNR) Score and the Risk of Colorectal Cancer: A Case-Control Study. BMJ Open Gastroenterology, 10, e001242. [Google Scholar] [CrossRef] [PubMed]
[19] Chu, A.H., Lin, K., Croker, H., Kefyalew, S., Markozannes, G., Tsilidis, K.K., et al. (2025) Dietary-Lifestyle Patterns and Colorectal Cancer Risk: Global Cancer Update Programme (CUP Global) Systematic Literature Review. The American Journal of Clinical Nutrition, 121, 986-998. [Google Scholar] [CrossRef] [PubMed]
[20] Jacobs, S., Harmon, B.E., Ollberding, N.J., Wilkens, L.R., Monroe, K.R., Kolonel, L.N., et al. (2016) Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort. The Journal of Nutrition, 146, 1746-1755. [Google Scholar] [CrossRef] [PubMed]
[21] Cheng, M., Li, Y., Liang, D. and Wu, C. (2025) Synergistic Power of Functional Foods and Exercise in Colorectal Cancer Control: Targeting Metabolism, Mitochondrial Function, Redox Homeostasis, Exercise Performance, Neuroimmune Signaling, and Brain-Gut Axis Crosstalk. Frontiers in Nutrition, 12, Article ID: 1640092. [Google Scholar] [CrossRef
[22] Tan, B.L., Zulkifli, F. and Norhaizan, M.E. (2025) Dietary Polyphenols as Modulators of Cell Signaling and Inflammation in Colorectal Carcinogenesis. Frontiers in Nutrition, 12, Article ID: 1691590. [Google Scholar] [CrossRef
[23] Wu, Y., Wang, W., Wang, Y. and Xu, H. (2025) Dietary Inflammatory Index and the Risk of Colorectal Adenomas and Cancer: A Systematic Review and Dose-Response Meta-Analysis. Nutrition Journal, 24, Article No. 137. [Google Scholar] [CrossRef
[24] Wang, M., Zhang, J., Fu, X., Ke, Y., Zhang, W., Liu, G., et al. (2025) Dose-Response Association of Dietary Inflammatory Potential with Risk of Cancer: Systematic Review and Meta-Analysis of Prospective Cohort Studies. European Journal of Cancer Prevention, 34, 110-119. [Google Scholar] [CrossRef] [PubMed]
[25] Chang, Y., Yu, C., Dai, X., Sun, H. and Tang, T. (2024) Association of Dietary Inflammatory Index and Dietary Oxidative Balance Score with Gastrointestinal Cancers in NHANES 2005-2018. BMC Public Health, 24, Article No. 2760. [Google Scholar] [CrossRef] [PubMed]
[26] Hoang, T., Kim, H. and Kim, J. (2020) Dietary Intake in Association with All-Cause Mortality and Colorectal Cancer Mortality among Colorectal Cancer Survivors: A Systematic Review and Meta-Analysis of Prospective Studies. Cancers, 12, E3391. [Google Scholar] [CrossRef] [PubMed]
[27] Naji, B., Eltawil, M., Nemer, N., Abdelazim, O., Patil, J.D. and Fredericks, S. (2025) Vitamin D Deficiency, Supplementation, and Colorectal Cancer Outcomes: Interactions with Obesity and Risk Profiles. Frontiers in Medicine, 12, Article ID: 1657534. [Google Scholar] [CrossRef
[28] Aune, D., Chan, D.S.M., Lau, R., Vieira, R., Greenwood, D.C., Kampman, E., et al. (2011) Dietary Fibre, Whole Grains, and Risk of Colorectal Cancer: Systematic Review and Dose-Response Meta-Analysis of Prospective Studies. BMJ, 343, d6617. [Google Scholar] [CrossRef] [PubMed]