家庭护理干预对糖尿病患者生活质量的影响

The Impact of Home Care Intervention on the Quality of Life of Diabetic Patients

摘要: 为探究家庭护理干预对提升糖尿病患者生活质量的作用，选取某大学附属第一医院内分泌科出院的60例II型糖尿病患者，随机分为实验组(30例)和对照组(30例)。实验组接受院外家庭护理干预，对照组接受常规护理，比较两组干预效果。研究结果表明：饮食管理护理干预后，食物量管理行为(P < 0.05)、食物理疗行为(P < 0.05)、饮食量管理行为(P < 0.05)有统计学意义。干预后糖尿病患者生活质量情况各项指标水准小于实验前，生理功能(P < 0.05)、生理职能(P < 0.01)、躯体疼痛(P < 0.05)、总体健康(P < 0.05)有统计学意义。改善了糖尿病患者的营养状况，使其各项生命体征指标保持在一个较为理想的水平，减少了所引起的死亡率，延长了患者的生命，增加了生存几率。

Abstract: To explore the effect of family nursing intervention on improving the quality of life of patients with diabetes mellitus. Sixty patients with type 2 diabetes dischsarged from the Department of Endocrinology of the First Affiliated Hospital of a university were randomly divided into an experimental group (n = 30) and a control group (n = 30). The experimental group received out-of-hospital family nursing intervention, while the control group received conventional nursing. The intervention effects were compared between the two groups. The results showed that after dietary management intervention, statistically significant differences were observed in food intake management behavior (P < 0.05), food therapy behavior (P < 0.05), and diet quantity management behavior (P < 0.05). Following the intervention, all indicators of quality of life in diabetic patients were lower than those before the intervention, with statistically significant differences in physiological function (P < 0.05), role-physical (P < 0.01), bodily pain (P < 0.05), and general health (p < 0.05). It improved the nutritional status of diabetic patients, maintained their vital signs at a relatively ideal level, reduced the associated mortality, prolonged patients’ survival time, and increased their survival rate.