天津宝坻四六瓣紫皮大蒜产业化发展基本路径研究

Research on the Basic Industrialization Development Path of Baodi Four-Six Cloves Purple Garlic in Tianjin

摘要: 宝坻四六瓣大蒜作为国家地理标志农产品，以独特品质与风味享有盛誉，但其产业化发展仍面临种植分散、规模偏小等问题。为此，本文提出以绿色食品认证为契机，构建以标准化为基础、以分级为载体、以品牌化为价值实现的产业升级循环。研究表明：标准化不足导致产品品质缺乏统一规范，分级缺失导致优质产品难以通过价格差异获得市场认可，品牌建设滞后制约产业价值提升。三者相互关联，任一环节不足均会影响产业化升级。针对上述问题，本文从认证升级、标准制定、组织创新与技术应用等方面提出实施路径，为同类特色农产品提供分析框架与实践参考。

Abstract: As a national geographical indication agricultural product, Baodi Four-Six Cloves Garlic is famous for its unique quality and flavor. However, its industrialization still faces problems such as scattered planting and small scale. Therefore, this paper takes green food certification as an opportunity to construct an industrial upgrading cycle based on standardization, supported by classification, and realized by branding. The research shows that insufficient standardization leads to the lack of unified specifications for product quality; the absence of classification makes it difficult for high-quality products to gain market recognition through price differences; and the lag of brand construction restricts the improvement of industrial value. The three are interrelated, and any deficiency in any link will affect industrial upgrading. In view of the above problems, this paper puts forward implementation paths from certification upgrading, standard formulation, organizational innovation and technology application, so as to provide an analytical framework and practical reference for similar characteristic agricultural products.