2型糖尿病患者饮食素养影响因素的范围综述
A Review on the Scope of Influencing Factors of Dietary Literacy in Patients with Type 2 Diabetes
DOI: 10.12677/ns.2026.156187, PDF,    科研立项经费支持
作者: 邓力邦, 张 涛, 张世纪, 冯妮娜：吉首大学医学院，湖南 吉首；株洲市中心医院，湖南 株洲；李金秀*：吉首大学医学院，湖南 吉首；田艳珍：株洲市中心医院，湖南 株洲
关键词: 2型糖尿病；饮食素养；影响因素；范围综述；Type 2 Diabetes； Dietary Literacy； Influencing Factors； Scope Overview
摘要: 目的：探究2型糖尿病患者饮食素养的现状、评估工具以及影响因素，为医护人员制定个性化干预方案提供参考。方法：以健康生态学理论为依据，通过范围综述的方法，检索中国知网、万方数据库、维普中文科技期刊数据库、中国生物医学文献数据库、PubMed、CINAHL、Embase、Web of Science、Cochrane Library数据库中涉及2型糖尿病患者饮食素养的相关研究。检索时限为建库至2025年7月5日，提取纳入文献的影响因素、评估工具、具体影响内容等信息。结果：共纳入16篇文献，研究结果发现，饮食素养受个体层面(教育水平、性别、年龄、居住状况等)、人际层面(糖尿病家族史、家庭支持、社会支持)、组织层面(职业、治疗方案等)、社区层面(文化因素)和政策层面(医疗支付方式)的影响。结论：2型糖尿病患者饮食素养受多层次多维度影响，总体水平有待提高，亟须开发特异性调查工具对其进行准确评估，并根据影响因素制定个性化干预措施，以提升患者饮食素养。
Abstract: Objective: To explore the status quo, assessment tools and influencing factors of dietary literacy in patients with type 2 diabetes, and provide reference for medical staff to develop personalized intervention programs. Method: Based on the theory of health ecology, through the method of scope review, we searched CNKI, Wanfang Database, VIP Chinese Science and Technology Journal Database, China Biomedical Literature Database, PubMed, CINAHL, Embase, Web of Science, and Cochrane Library databases for relevant research on dietary literacy of type 2 diabetes patients. Result: A total of 16 studies were included. The findings revealed that dietary literacy is influenced by individual factors (educational attainment, gender, age, living conditions, etc.), interpersonal factors (family history of diabetes, family support, social support), organizational factors (occupation, treatment regimen, etc.), community factors (cultural influences), and policy factors (healthcare payment methods). Conclusion: The dietary literacy of type 2 diabetes patients is affected by multi-level and multi-dimensional factors, and the overall level needs to be improved. It is urgent to develop specific investigation tools to accurately evaluate them, and develop personalized intervention measures according to the influencing factors to improve the dietary literacy of patients.
文章引用：邓力邦, 李金秀, 田艳珍, 张涛, 张世纪, 冯妮娜. 2型糖尿病患者饮食素养影响因素的范围综述[J]. 护理学, 2026, 15(6): 124-135. https://doi.org/10.12677/ns.2026.156187

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